Chefook offers a selection of the finest commercial vacuum packaging machines suitable for food use.
To choose the most suitable commercial vacuum packaging machine for your needs, you'll need to consider:
The price of a commercial vacuum packaging machine in our store starts from € 274,00. Explore all the commercial vacuum packaging machines on offer by visiting Chefook.
Vacuum packaging is a preservation technique for products that, through the removal of air, slows down the growth of most microorganisms that require oxygen to proliferate.
A commercial vacuum packaging machine significantly extends the shelf life of food. Isolated from the external environment, the product stays fresh and protected from contaminations that alter its appearance and modify its organoleptic properties.
To operate an external suction vacuum sealer with a heat-sealing bar, you'll need to place the product inside embossed bags that facilitate air extraction. Place one end of the bag at the machine's opening and start the suction by applying slight pressure on the bar. Once the air extraction is complete, the heat-sealing bar will seal the bag, creating an airtight wrapper around the product.
In the case of chamber vacuum sealers, the product is placed inside a smooth or embossed plastic bag and closed inside the chamber with the end of the bag resting on the heat-sealing bar. By closing the vacuum sealer's airtight lid, air is drawn out from inside the chamber and the bag, which will then be sealed. This results in an airtight package.
Professional food vacuum sealers for creating airtight packages are utilized in various food service businesses, ranging from bars and restaurants/pizzerias to food industries.
