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Commercial Teppanyaki grills are popular in Japanese restaurants for cooking foods such as meat, fish and vegetables.
Unlike commercial griddles that usually have an inclined hob, Teppanyaki grills have a completely flat hob. Cooking takes place in the central hob part where the highest temperatures are reached while the sides of the hob are used to keep the food warm. Cooking is usually done using a professional stainless steel spatula.
