Retarder proofer cabinets are essential equipment for optimizing and standardizing the production of leavened products such as bread, croissants, focaccia, and pizzas.
Thanks to precise control of temperature, humidity, time, and ventilation, they allow for accurate management of every fermentation stage: from retarding to controlled proofing, up to maintaining a constant temperature.
By eliminating seasonal variations, retarder proofers ensure consistently perfect dough and uniform results in every production cycle. Ideal for bakeries, pastry shops, and pizzerias, they are the perfect solution for improving efficiency and planning work with greater precision.
