Tank (No Tap) and Integrated Softcooker

Name: Tank (no tap)+ Integrated Softcooker 1/1 GN
SKU: 69085002LF
Price: 523.38 EUR
Availability: InStock

From € 389,00

+ VAT

(€ 474,58 VAT incl.)

Item number
69085000LF

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Usually shipped in
4/5 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

Discover the Chefook tank with integrated Softcooker, a revolutionary low temperature vacuum cooking system that allows you to maintain the softness, taste and perfect appearance of food! The use of the Softcooker is ideal for quality restaurants that want to obtain the optimal cooking of meat, fish, vegetables and any other food, in total compliance with hygiene standards.

Technical Data Sheet
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Chefook Softcooker: what is it and why buy it

Softcooker, is an instrument used to cook food in vacuum bags, immersing them in a scrupulously controlled low-temperature water bath. With the Softcooker you will have the certainty of preparing the dishes of your restaurant with the utmost respect for taste, presentation and safety!

Advantages of softcooker

The advantages offered by Softcooker are many.

The Softcooker is ideal for cooking meat and fish! You can set the temperature needed to cook the product precisely and optimally, so that softness, taste and color remain unchanged.
Get perfect blood cooking! Red meats will always remain pink! With the Softcooker you can set the temperature so that it does not exceed 58°C. This will prevent the formation of gray on the meat, preserving that bright, fresh color that is so important for those who appreciate cooking under blood!
Cook all the foods that need longer cooking times, such as octopus and cuttlefish, at the right point without losing weight.
The desired working temperature can be set from 24°C to 99°C with an accuracy of +/- 0,2°C.
Vacuum cooking offers the advantage of improving the shelf life of the product, maintaining its taste and freshness!
Using Softcooker, food weight loss is minimized; with the traditional cooking, the weight reduction due to the loss of liquids can even reach 50%.
Optimize preparation times for your dishes! Thanks to vacuum cooking, you will have in the refrigerator single portions ready to prepare with the Softcooker for the customers of your restaurant!
Maximum safety and food hygiene are guaranteed! Cook the vacuum-packed products at the right temperature and keep them in the fridge! You can then regenerate them with ease and be sure to offer a product that is still fresh!
Easy to carry thanks to the handles!

Main Softcooker features

Structure and gastronorm tank in stainless steel.
Electronic temperature control system.
Equipped with a convenient display to show the temperature and processing times.
High-precision thermoregulated heater with 1150/1700 watt (depending on the model).
Equipped with automatic protection device if the unit is used to dry the motor in the event of overheating.
5 storable programs.
Standard tank lid.

Warranty

1 year on spare parts.

The softcooker is ideal for cooking meat, fish, vegetables and any other food

Softcooker technical sheet

Vasca Con Softcooker Integrato Senza Rubinetto

MODEL	SOFTCOOKER S 2/3	SOFTCOOKER S 1/1
Power Supply (V / Hz)	230 / 50	230 / 50
Output (W)	1150	1700
Temperature (°C)	24 ÷ 99	24 ÷ 99
Tank capacity (lt)	16,5	26,5
Useful Bowl Capacity (lt)	14	22
X (cm)	39	56,5
Y (cm)	36	36
H (cm)	30	30
Net weight (Kg)	5	16
Packing dimensions (L x P x H)(cm)	60 x 50 x 42	60 x 50 x 42
Gross weight (Kg)	9	20

Download Files

instruction manual 69085000LF

Download

Product variants

CODE	Product	Price
69085502LF	Tank (no tap) + Integrated Softcooker 2/3 GN Internal Maximum Height 20 cm Tank Capacity 14 Lt	€ 389, 00 (+ IVA € 85,58)
69085002LF	Tank (no tap)+ Integrated Softcooker 1/1 GN Internal Maximum Height 20 cm Tank Capacity 22 Lt	€ 429, 00 (+ IVA € 94,38)