The Chefook Class C refrigerated counter for pizzerias, featuring a granite top and made from AISI 304 stainless steel, offers durability and resilience for your pizzeria.
1 year on spare parts.
External Dimensions (W x D x H) (cm/in) | 150 x 80 x 104 |
Internal Dimensions (W x D x H) (cm/in) | 108 x 68,5 x 58,5 |
Internal Volume (Lt/UKGal) | 430 |
Dimensions With Packaging (W x D x H) (cm/in) | 155 x 85 x 115 |
Net Weight / Gross Weight (kg/Lbs) | 203-225 |
Insulation Thickness (cm/in) | 6 |
Gas - Quantity Gas (gr/oz) | R290 |
Operating Temperature (°C/°F) | +2°C/+8°C |
Refrigeration | Ventilated |
Defrosting Evaporator | Automatic defrost with resistance |
Power (W)/Power Supply (V-Hz) | 300 / 220 - 50 |
Digital Thermostat | Dixell |
Test Data (°C/% RH) | +38°/ - |
External Dimensions (W x D x H) (cm/in) | 150 x 80 x 104 | 150 x 80 x 104 + 42,5 | 202,5 x 80 x 104 | 202,5 x 80 x 104 + 42,5 |
Internal Dimensions (W x D x H) (cm/in) | 108 x 68,5 x 58,5 | 108 x 68,5 x 58,5 | 160,5 x 68,5 x 58,5 | 160,5 x 68,5 x 58,5 |
Internal Volume (Lt/UKGal) | 430 | 430 | 640 | 640 |
Dimensions With Packaging (W x D x H) (cm/in) | 155 x 85 x 115 | 155 x 85 x 115 + 45 | 208 x 85 x 115 | 208 x 85 x 115 + 45 |
Net Weight / Gross Weight (kg/Lbs) | 203-225 | 203 - 225 + Ingredient display case | 296 - 316 | 296 - 316 + Refrigerated topping Unit |
Insulation Thickness (cm/in) | 6 | 60 | 6 | 6 |
Gas - Quantity Gas (gr/oz) | R290 | R290 + R600a | R290 | R290 + R600a |
Operating Temperature (°C/°F) | +2°C/+8°C | +2°C/+8°C | +2°C/+8°C | +2°C/+8°C |
Refrigeration | Ventilated | Ventilated + Static | Ventilated | Ventilated + Static |
Digital Thermostat | Dixell | Dixell | Dixell | Dixell |
Test Data (°C/% RH) | +38°/ - | +38°C/ - | +38°C/ - | +38°C/ - |
banco pizzeria refrigerato manuale multilingua | Download |
Classe energetica CHPZ2P | Download |