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Discover the Pacojet 4, an innovative blender with a stainless steel beaker, essential in professional kitchens, artisan gelato shops, and high-end pastry labs. This tool allows you to prepare a wide range of gourmet mousses, perfect for every dish, from appetizers to desserts.
With the Pacojet 4, you can pacotize frozen foods, turning them into purées, mousses, pâtés, or finely chopping them. It is also ideal for emulsifying and churning sorbets and ice cream, making it a versatile and indispensable tool for professionals.
The Pacojet is a professional kitchen device designed to transform frozen ingredients into purées, mousses, pâtés, ice cream, and similar products quickly and precisely. Using a stainless steel beaker, the Pacojet processes frozen ingredients without prior defrosting, finely blending them while preserving nutrients and flavors. This allows for smooth, velvety textures, saving time and increasing kitchen efficiency.
Highly valued in haute cuisine, artisan gelato shops, and pastry labs, the Pacojet is used to create mousses, sorbets, ice creams, sauces, and emulsions, as well as for chopping and blending ingredients. It is a versatile tool that delivers professional-quality results and allows chefs to experiment with different textures and preparations.
Insert the stainless steel beaker with the pre-frozen product into the plastic holder under the blade. Select the desired portion number on the intuitive touchscreen display; you can set up to 10 portions and divide them into tenths if needed. Finally, press the START button. The frozen product will be transformed into a pâté, sauce, sorbet, or ice cream with a creamy consistency. It can be used for both hot and cold preparations.
The Pacojet 4 requires a 230-volt power supply.
For quick cleaning, use a mixture of water and vinegar. The blade should be cleaned multiple times throughout the day, especially after processing different ingredients. Simply place the green blade holder and stainless steel beaker in position, attach them to the Pacojet 4, and run the machine for a few minutes.
End-of-day cleaning is essential to ensure hygiene and proper maintenance. Use rotating brushes immersed in water and vinegar, or sanitize them directly in the stainless steel beaker. Attach the beaker to the Pacojet 4 and run the machine for a few minutes. This operation should be performed at the end of each day or whenever more than an hour has passed between uses. This guarantees a long-lasting and optimal performance for your Pacojet 4.
The Pacojet 4 includes:
1-year warranty on spare parts.
| MODEL | PACOJET 4 |
|---|---|
| Voltage (V/Hz) | 220 V - 50/60 Hz |
| Power (W) | 1500 |
| Blade speed (RPM) | - |
| Air pressure (bar) | 1 |
| Beaker capacity (L) | 0,8 |
| Processing temperature (°C) | -20 |
| A (cm) | 20.4 |
| B (cm) | 36.5 |
| C (cm) | 49.7 |
| Net weight (Kg) | 22.5 |
| Packaging dimensions (L x W x H) (cm) | 35 x 45 x 55 |
| Gross weight (Kg) | 24 |
| pacojet-4-user-manual-april-2024 | Download |
