What is the Pacojet 2 and what is it used for?
The Pacojet 2 plays a crucial role in high-quality kitchens: pacotizing. That is, micro-pureeing various foods into purées, mousses, and pâtés, and emulsifying sorbets and ice cream directly from a frozen base. This process allows you to work directly with frozen foods without defrosting, ensuring a smooth and creamy consistency while preserving flavors and nutritional values.
The Advantages of the Pacojet 2
-
Speeds up workflow. With the Pacojet 2, you can prepare mousses, pâtés, ice cream, or sorbets while eliminating defrosting time. You can prepare ingredients in advance, place them in the stainless steel beaker, and freeze them. Once frozen, you can either pacotize them immediately with the Pacojet 2 and serve them or store them in the freezer for later use. The Pacojet 2 operates at temperatures between -18°C and -22°C, preserving nutrients and organoleptic properties. During pacotizing, the product is brought from -20°C to -12°C in seconds due to the high-speed blade.
-
Reduces waste. The ability to determine exact portions to prepare ensures that you never have to discard excess product.
-
Suitable for both hot and cold preparations. Depending on your restaurant's needs, you can use the Pacojet 2 for a variety of recipes.
-
Compact and practical. With its small size and 220V power supply, it can be installed anywhere in the kitchen.
How to use the Pacojet 2?
-
Place the beaker containing the frozen product into the plastic support under the blade.
-
Select the desired number of portions using the digital touch display (up to 10 doses, adjustable in tenths).
-
Press the START button, and in just a few seconds, you'll have a perfectly smooth preparation thanks to the pacotizing process.
Technical Features of the Pacojet 2
-
Automatic air release for optimal pacotizing;
-
Intuitive and easy-to-use touch display;
-
Compact and robust structure for intensive professional use.
Standard Accessories
The Pacojet 2 comes with:
-
Plastic protective beaker;
-
Chrome stainless steel beaker;
-
Stainless steel blade for pacotizing;
-
Black nitrile rubber splash guard for rinsing;
How to Clean the Pacojet 2
-
Quick cleaning: Used multiple times a day, it allows you to clean the blade between operations. Simply use the green blade holder and the stainless steel beaker, secure it to the Pacojet 2, and run the machine for a few minutes.
-
End-of-day cleaning: Essential for keeping the device in perfect condition. This involves rotating brushes immersed in water and vinegar or disinfected in the stainless steel beaker. The beaker is attached to the Pacojet 2, and the machine is activated for a few minutes. This cleaning should be performed at the end of each day and whenever more than an hour has passed between uses. This will ensure a long lifespan for your Pacojet 2.
Warranty
1 year on spare parts.
The Pacojet 2 Plus is ideal for gourmet restaurants, artisan ice cream parlors, pastry laboratories, catering and banqueting services, luxury hotels, and resorts.
|
MODEL |
PACOJ2PLUS |
|
Power supply (V/Hz) |
220‒240 V/50‒60 Hz | 100‒120 V/50‒60 Hz |
|
Power (W) |
950 |
|
RPM |
2000 |
|
Air pressure (bar) |
1 |
|
Beaker capacity (L) |
0.8 |
|
Working temperature (°C) |
-18 to -22 |
|
A (cm) |
18.2 |
|
B (cm) |
36 |
|
C (cm) |
50 |
|
Net weight (kg) |
15.7 |
|
Packaging dimensions (W x D x H) (cm) |
30 x 60 x 46 |
|
Gross weight (kg) |
19 |
Usually shipped in 
