Features of the CHAB12-50TOP 12-Tray Multifunction Blast Chiller
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Treated evaporator. The evaporator is treated with a cathodic electrocoating (cataphoresis) for anti-corrosion protection. Cataphoresis is an electrochemical coating process where an object is submerged in an electrolytic solution, and an electric current is used to deposit a uniform layer of material on its surface. The cataphoresis-treated evaporator contributes to efficient and reliable operation of the professional blast chiller.
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Chilling, freezing, and defrosting cycles. This professional multifunction blast chiller features a chilling cycle to +3°C, a freezing cycle to -18°C with the core probe, or timed cycles with automatic preservation mode. The defrosting cycle is useful for bringing food from -18°C to +3°C.
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Pre-installed cycles. The machine includes pre-installed cycles for ice cream hardening, raw fish sanitization, and allows the most frequently used cycles to be added to the "favorites" section. It is also suitable for ventilated refrigeration and cooking of your products.
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Display. Key information and warning messages are displayed through an electronic panel, which is useful for verifying operations and troubleshooting issues. The multifunction blast chiller also features an end-of-cycle buzzer that alerts you when the chilling cycle is complete, allowing you to remove the chilled food.
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Dimensions. The professional blast chiller has a width of 103 cm, a depth of 104,5 cm, and a height adjustable from 181 cm to 185 cm thanks to the adjustable feet.
Warranty
1 year on spare parts.
This multifunction blast chiller/freezer is ideal for sushi bars or restaurants, pizzerias, delicatessens and pastry shops.
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