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Manual Meat Tenderizer With Rollers
€ 314,00
+ VAT
(€ 383,08 iva incl.)
Item number
029700 STEAKSTAR 25 MAN
Manual Meat Tenderizer Machine


Usually shipped in
4/5 working days

WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The manual meat tenderizer, is a manually operated processing food machine, essential for butchers and restaurants. It easily tenderises the toughest fresh meat parts in order to cook juicy slices and so offer very soft meat dishes guaranteeing maximum satisfaction.

ROLLS NOT INCLUDED!

Features of the Chefook manual meat tenderizer with rollers

  • This commercial italian meat tenderizer is composed of two knives liftout rollers, driven by a motor with a double reduction system, equipped with hundreds knives that, at the moment of ignition, shred the hard parts of the meat such as tendons, nerves and layers of cartilage, making it softer both during cutting and after cooking. Cutting rollers also available.
  • The knives unit is easily removable, making it easy to clean.
  • The details of the machine and the rollers are in stainless steel.

Warranty

Chefook offers 1 year warranty on spare parts.


Manual meat tenderizer with rollers ideal for restaurants and butcheries

Data sheet

Commercial Manual Meat Tenderizer With Rollers

Technical Data Sheet

Dimensional Features

Dimensions (L x P x H) (cm) 48,5 x 30,8 x 40,6
Working Surface (L x P) (cm) 3 x 25
N° Knives/Blades -
Max. Working Height (cm) 2,5
Net Weight (kg) 15
Gross Weight (kg) 18

Features Dimensions

Power Consumption (Kw) -
Power Supply (V/Hz) -
Laps Roller Blades (RPM) -

Download Files

ENG manual 029700 STEAKSTAR 25 MAN Download

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