CHEFOOK's next-generation commercial electric ovens with digital touch control panel and indirect steam system are ideal for pizzas and for every product, which needs to be baked on refractory stone in a static oven.
- IPX4 water protection
- Adjustable feet
- HACCP system
1 year on spare parts.
85 x 125 x 43,5 | |
91 x 136 x 60,5 | |
85 | |
No. 2 Trays (60 x 40 cm) | |
AISI 304 |
5,4 | |
380 - 400 3N ~ | |
Electric Resistor | |
Digital | |
30 - 350 | |
Digital Probe | |
Indirect and adjustable | |
? |