CHEFOOK's next-generation commercial electric ovens with digital touch control panel and indirect steam system are ideal for pizzas and for every product, which needs to be baked on refractory stone in a static oven.
- IPX3 water protection
- Adjustable feet
- HACCP system
1 year on spare parts.
85 x 98 x 43,5 | |
91 x 109 x 60,5 | |
65 | |
No. 1 Tray (60 x 40 cm) | |
AISI 304 |
2,7 | |
220/230 50/60 | |
Electric Resistor | |
Digital | |
30 - 350 | |
Digital Probe | |
Indirect and adjustable | |
50 |