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Capacity: The oven chambers, equipped with refractory stone cooking surfaces, are designed to accommodate standard-sized pizzas up to 36 cm in diameter, ensuring even and precise cooking in a compact space.
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Temperature: Thanks to the maximum operating temperature of 350°C and the refractory stone cooking surface, the oven is ideal for baking or reheating pizzas, focaccia, and other baked goods.
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Construction: The stainless steel construction and aluminized sheet metal cooking chamber offer durability and resistance to wear and tear.
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Control System: You can precisely adjust the temperature and set a timer to cook or reheat food without the risk of burning. Each cooking chamber has 2 thermostats.
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Insulation: Thanks to the evaporated rock woolinsulation, the oven ensures more precise heat management and lower energy consumption, reducing heat loss.
1 year warranty on spare parts..
This electric oven is ideal for small businesses that need to bake or reheat baked goods..
Available on stock
