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Made in Italy. The cooking chamber of the electric oven for bars and small gastronomies is made of AISI 430 stainless steel. Additionally, it features 2 unidirectional motors and can be stacked to maximize kitchen space.
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IPX4. The IPX4 classification ensures the oven is protected against water splashes.
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CB Certification. This certification guarantees compliance with international electrical safety standards.
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Indirect Humidification. Indirect humidification in a small professional electric oven refers to a method of generating steam inside the cooking chamber without direct contact with the food. The generated steam is distributed through a system, allowing for better control of humidity and improving food texture and quality. The steam is controlled via a touch selector.
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Door. The oven door, with a drop-down opening, features inspectable glass, allowing the operator to monitor the cooking process without opening the door and interrupting the thermal flow. It also includes a recessed gasket for improved sealing and thermal insulation.
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Cooling System. The oven has a forced cooling system to protect internal components from high temperatures, extending its lifespan.
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Temperature. The temperature range is between 30°C and 260°C, easily verifiable via a digital probe. The default temperature is 180°C, the oven start is programmable, and a preheating function is available.
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Control Panel. The control panel is touch-sensitive and located at the bottom of the machine.
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Programs. This oven for bars and small gastronomies includes 100 programs and the option to program up to 5 phases.
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Capacity and Dimensions. This convection oven can accommodate 4 trays/grids of 60x40 cm. The guide spacing is 7.3 cm, and it weighs 50.6 kg. The width is 78.4 cm, the depth is 75.4 cm, and the height is 63.4 cm.
1 year warranty on spare parts.
This commercial bakery oven can accommodate 60 x 40 trays and is therefore ideal for baking cakes
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