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Made in Italy. The cooking chamber of the electric oven for bars and small gastronomies is made of AISI 430 stainless steel. Additionally, it features 2 unidirectional motors and can be stacked to maximize space in your kitchen.
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IPX4. The IPX4 classification ensures the oven is protected against water splashes.
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CB Certification. This certification guarantees the product complies with international electrical safety standards.
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Indirect Humidification. Indirect humidification in a small professional electric oven refers to a method of generating steam inside the cooking chamber without direct contact with the food. The generated steam is introduced into the cooking chamber through a distribution system. This allows for better control of humidity during cooking, enhancing food quality and texture without compromising crispness or browning. The steam is regulated via a button.
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Door. The oven door, with a drop-down opening, is equipped with inspectable glass, allowing the operator to observe the cooking process without opening the door and interrupting the thermal flow inside. It also features a recessed gasket for better sealing and thermal insulation, reducing heat dispersion and improving energy efficiency.
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Cooling System. The croissant oven has a forced cooling system for its internal components, protecting them from damage due to high temperatures and extending the machine's lifespan.
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Temperature. The temperature range is between 100°C and 260°C, adjustable via a thermostat.
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Control Panel. The control panel of the bar croissant oven is electromechanical and located on the lower part of the machine.
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Capacity and Dimensions. This bar convection oven can accommodate 4 trays/grids of 60x40 cm. The guide spacing is 7.3 cm, and its weight is 50.4 kg. The width is 78.4 cm, the depth is 75.4 cm, and the height is 63.4 cm.
1 year warranty on spare parts.
This commercial bakery oven can accommodate 60 x 40 trays and is therefore ideal for baking cakes
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