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Made in Italy. The cooking chamber of the electric oven for bars and small gastronomies is made of AISI 430 stainless steel. Additionally, it features 2 unidirectional motors and can be stacked to maximize kitchen space.
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IPX4. The IPX4 classification ensures the oven is protected against water splashes.
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CB Certification. This certification guarantees compliance with international electrical safety standards.
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Indirect Humidification. Indirect humidification in a small professional electric oven refers to a method of generating steam inside the cooking chamber without direct contact with the food. The steam is then distributed through a system, allowing for better humidity control, improving food texture and quality.
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Grill Function. The grill function in our oven for bars and small gastronomies is perfect for gratinating vegetables, fish, and pasta dishes or for finishing the cooking of roasts and chicken, providing a crispier and more flavorful crust. It also enhances the golden, appetizing appearance of desserts.
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Door. The oven door, with a drop-down opening, features inspectable glass that allows the operator to monitor the cooking process without opening the door and interrupting the thermal flow. It also includes a recessed gasket for improved sealing and thermal insulation.
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Cooling System. The oven has a forced cooling system to protect internal components from high temperatures, extending its lifespan.
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Temperature. The temperature range is between 100°C and 260°C, adjustable via a thermostat.
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Control Panel. The control panel is electromechanical and located at the bottom of the machine.
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Capacity and Dimensions. This convection oven for bars can accommodate 4 trays/grids of 60x40 cm. The guide spacing is 8.3 cm, and it weighs 52 kg. The width is 78.4 cm, the depth is 75.4 cm, and the height is 63.4 cm.
1 year warranty on spare parts.
This commercial bakery oven can accommodate 60 x 40 trays and is therefore ideal for baking cakes
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