Features of the Chefook CHFC148 Dry Age Refrigerator
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Structure. This fridge for dry aging is made of stainless steel inside and out, with 4.5 cm thick insulation to ensure energy efficiency and thermal stability. It uses eco-friendly R600A refrigerant gas and features a double tempered Low-E glass door with a heated stainless steel frame. The door is self-closing (non-reversible), fitted with a cylindrical handle and standard lock. The gaskets are easy to remove for cleaning. Inside, pink LED lights provide optimal visibility.
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Refrigeration system. The ventilated cooling system ensures even temperature distribution throughout the dry age cooler, a key factor for safe and uniform meat aging.
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Automatic defrosting. This stop-cycle defrost system automatically removes ice build-up, keeping the meat in perfect aging conditions without manual intervention.
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Hot gas evaporation. The dry age refrigerator uses hot gas evaporation to efficiently remove condensation by reusing compressor heat.
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Adjustable humidity. The dry aging fridge allows you to set precise humidity levels between 50% and 80%, depending on the type of meat you are aging.
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UVC germicidal lamp. The unit is equipped with a UVC germicidal lamp that uses ultraviolet-C light to reduce bacterial load and prevent the growth of harmful microorganisms, ensuring a safe and hygienic environment for meat aging.
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Interior accessories. This refrigerator for aging meat includes 1 adjustable chrome shelf and 1 hanging rack with 3 hooks for suspending meat cuts.
Warranty
1-year warranty on spare parts.
This dry age meat fridge is ideal for restaurants, butcher shops, and all food service professionals.
Available on stock
