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Made In Italy. Technology, design and production are entirely MADE IN ITALY. The manufacturing materials, such as AISI 304 stainless steel for the cooking chamber, frame, and satin-finished AISI 430 stainless steel cladding panels, are extremely durable. Thermal insulation of the cooking chamber through ceramic fiber. This will ensure your establishment impeccable service over time.
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Convection Oven. A professional convection oven is a type of oven that uses a fan to evenly distribute heat inside the cooking chamber. This forced ventilation allows for faster and more uniform cooking compared to traditional ovens. The circulation of hot air helps to reduce cooking times and can also improve the crispness of foods, thanks to the built-in bidirectional ventilation motors.
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Direct Steam. Direct steam can be set with precision in 20% increments. This mode adds a level of controlled direct steam inside the cooking chamber, which can be particularly useful for cooking delicate foods like fish or for maintaining the softness of baked goods like bread and pastries. Direct steam can also help prevent food from drying out during prolonged cooking.
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Recipe Book. The ability to program and store up to 99 recipes with 3 cooking phases is an advanced feature found in some high-end convection oven models. This function allows chefs and users to save specific cooking settings for a variety of dishes and recall them quickly when needed. For example, for a complex recipe that requires multiple cooking phases at different temperatures and times, you can program and store the settings for each phase. This makes the cooking process simpler and more precise, reducing the need for manual adjustments and ensuring consistent results.
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Operating Temperature. The professional electric convection oven is programmed to regulate the temperature from 50°C to 270°C on the display and be notified at the end of cooking by a sound alarm, with automatic preheating. Equipped with a micro-switch that stops the fan when opened, thus avoiding the risk of burns from hot air.
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Dimensions. The width of the professional electric oven is 86.5 cm, the depth of 74.5 cm allows for easy placement even in small spaces and the height is 56.5 cm. The supplied bivalent guides can hold up to 4 trays of the classic Gastronorm GN1/1 size or Euronorm 60x40 for pastry and bakery.
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Easy Cleaning. The smooth surfaces and absence of hidden corners make the refrigerator easy to clean and sanitize, ensuring a high level of hygiene. The inner glass can be opened, allowing cleaning without the risk of breakage.
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Door. The door is double-glazed to monitor the cooking status of foods, the internal light remains on until the oven is turned off.
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Digital Display. The professional convection oven is equipped with an electronic digital display that shows the main information, allowing for more precise and detailed monitoring of operations. In case of an error, a warning message will be displayed on the display, allowing you to intervene to solve the problem.
1 year warranty on spare parts.
Commercial oven for restaurant ideal for bread, roasts, cakes, lasagne, pastries and much more
Available on stock
