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Made in Italy. Technology, design, and production are entirely MADE IN ITALY. Manufacturing materials, such as AISI 304 stainless steel for the airtight cooking chamber, frame, and satin-finished AISI 430 stainless steel cladding panels, ensure exceptional durability. The cooking chamber is thermally insulated with ceramic fiber. This guarantees impeccable service for your establishment over time.
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Convection Oven. A professional convection oven utilizes a fan to evenly distribute heat throughout the cooking chamber. This forced ventilation enables faster and more uniform cooking compared to traditional ovens. The circulation of hot air reduces cooking times and enhances the crispness of foods, thanks to the built-in bidirectional ventilation motors.
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Direct Steam. Direct steam can be precisely adjusted in 20% increments. This mode introduces a controlled level of direct steam into the cooking chamber, ideal for delicate foods like fish or maintaining the softness of baked goods such as bread and pastries. Direct steam also prevents food from drying out during extended cooking.
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Recipe Library. The ability to program and store up to 99 recipes with 3 cooking phases is an advanced feature found in some high-end convection ovens. This function allows chefs and users to save specific cooking settings for various dishes and quickly recall them as needed. For instance, a complex recipe requiring multiple cooking phases at different temperatures and times can be programmed and stored for each phase. This simplifies and streamlines the cooking process, reducing manual adjustments and ensuring consistent results.
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Operating Temperature. The professional electric convection oven can regulate the temperature from 50°C to 270°C, displayed on the screen, and alerts you with a sound when cooking is complete, with automatic preheating. Equipped with a micro-switch that stops the fan when opened, preventing burns from hot air.
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Dimensions. The professional electric oven is 86.5 cm wide, 74.5 cm deep, allowing for easy placement in small spaces, and 101.5 cm high. The included bivalent guides accommodate up to 10 standard Gastronorm GN1/1 or Euronorm 60x40 pastry and bakery trays.
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Easy Cleaning. The smooth surfaces and absence of hidden corners facilitate cleaning and sanitization, ensuring high hygiene standards. The inner glass can be opened for safe cleaning.
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Door. The double-glazed door allows you to monitor the cooking process, and the internal light remains on until the oven is turned off.
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Digital Display. The professional convection oven features an electronic digital display that shows key information, enabling precise and detailed monitoring of operations. In case of errors, a warning message appears on the display, allowing for prompt troubleshooting.
1 year warranty on spare parts.
Commercial oven for restaurant ideal for bread, roasts, cakes, lasagne, pastries and much more
Available on stock
