Features of the Utensil Washer Machine Mod. CHLO3AP
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Double-wall design with thermal and acoustic insulation. The double-wall construction of the utensil washer provides enhanced thermal and sound insulation, reducing heat loss and noise during operation. This results in significant energy savings and a more comfortable working space.
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Insulated and counterbalanced door. The door of the commercial utensil washer is designed to reduce heat dispersion and maintain a stable washing temperature. The counterbalanced system makes opening and closing effortless, improving ergonomics and safety.
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Seamless stainless steel wash tank with surface filters. The stainless steel wash tank is designed as a single-piece structure with no joints or welds, preventing dirt buildup and making cleaning easier. The surface stainless steel filters trap larger debris, reducing clogging risks and ensuring long-term optimal performance.
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Stamped basket guides with rounded edges. The basket guides are designed in a single stamped piece with rounded edges, eliminating sharp corners and areas where debris could accumulate. This improves hygiene and facilitates maintenance.
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Internal wash chamber without piping. Designed without internal piping or hidden areas, minimizing the risk of dirt and bacteria buildup, ensuring a clean washing environment that meets hygiene and sanitary regulations.
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Advanced digital interface. The utensil washer's control panel features a 4-character LED display with two vertical indicators and four soft-touch buttons for intuitive operation. The interface uses colours, symbols, and text for a clear and immediate reading of the machine's status, simplifying daily use and monitoring.
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Real-time temperature and cycle monitoring. The display provides real-time information on wash and rinse temperatures, remaining cycle time, and additional monitoring functions to ensure consistent performance.
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Intelligent self-diagnosis system. The integrated self-diagnosis system automatically detects operational issues and provides precise troubleshooting guidance, reducing downtime and facilitating maintenance.
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Electronic temperature and detergent dosing control. The interface allows precise adjustment of the washing temperature and detergent/rinse aid dosing, adapting to specific water conditions and dirt levels. This ensures optimal washing results while maximizing resource efficiency.
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Incoming water pressure regulation. The commercial utensil washer is designed to operate with water pressure between 1 and 6 bar, ensuring a stable supply for effective and consistent washing.
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Tank and boiler capacity. The tank has a capacity of 37 liters, providing ample space for washing large utensils and equipment. The 12-liter boiler ensures a steady supply of hot water for rinsing, improving efficiency and hygiene.
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Standard accessories. The washer includes 1 stainless steel basket with external dimensions of 56x63 cm and internal dimensions of 54x60.5 cm, ideal for washing bulky kitchen tools and professional equipment.
Advantages of the Utensil Washer
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Energy efficiency. Designed to reduce water and energy consumption, optimizing operating costs and enhancing sustainability.
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Maximum hygiene assurance. Compliant with HACCP standards, ensuring safe and thorough washing for the food industry.
Warranty
1-year warranty on spare parts.
Utensil washer machine for restaurants, pastry shops, bakeries, and food laboratories: guaranteed hygiene, efficiency, and high performance!
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Programs |
Usage |
Minimum Litres Recommended/Cycle |
Duration (seconds) |
Washing °C |
Rinsing °C |
|
|
|
Standard |
|
|
|
|
Professional 2 |
Light fresh dirt |
4 |
120 |
55 |
80 |
|
Professional 4 |
General use |
6 |
240 |
60 |
82 |
|
Professional 6 |
Heavy dirt |
6 |
360 |
65 |
85 |
|
|
|
Special |
|
|
|
|
Professional 8 |
Intensive use 1 |
6 |
480 |
65 |
85 |
|
Professional 10 |
Intensive use 2 |
6 |
600 |
65 |
85 |
|
Proflong |
Continuous washing |
6 |
720 |
60 |
82 |
|
Profeco |
Blood and starch |
6 |
300 |
45 |
80 |
|
Profactive 5 |
Pots and utensils |
8 |
300 |
65 |
85 |
|
Profactive 7 |
Pots and utensils |
8 |
420 |
65 |
85 |
|
|
|
Self-clean |
|
|
|
|
Profclean |
Self-cleaning and draining |
72 |
300 |
15 |
- |
|
Profdrain |
Auto drain |
- |
- |
- |
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