Features of the Chefook Italian commercial dough mixer CHISTF12
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Applications. This spiral mixer is perfect for Neapolitan pizza, sheet pan pizza, panettone, pandoro, naturally leavened bread, and focaccias such as Genoese or Barese. It handles complex doughs flawlessly, ensuring a soft, airy texture.
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Italian Manufacturing. The technology, design, and production of this spiral dough mixer are entirely Made in Italy, a hallmark of quality and reliability.
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High-Quality Materials. The bowl, spiral, and dough breaker bar are made of stainless steel, ensuring hygiene, durability, and long-lasting performance.
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Robust Design. The mixer’s structure is coated with an anti-scratch paint, designed to withstand wear and maintain a professional appearance over time.
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Fumé Polycarbonate Lid. Included as standard, it protects the dough during operation, reduces contamination risks, and enhances safety.
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Intuitive Control Panel. This commercial dough mixer features a simple, user-friendly mechanical control panel, making every operation practical and hassle-free.
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Fixed Head. For those who require a compact and sturdy structure, the fixed head is perfect for continuous and intensive use.
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Inverter Motor. The brushless motor with an inverter ensures high performance, quiet operation, and optimized energy consumption.
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Revolutions Per Minute (R.P.M.). The adjustable speed from 55 to 250 revolutions per minute allows the spiral dough mixer to adapt to different types of dough, guaranteeing consistent quality and uniformity.
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Advanced Safety. Equipped with a safety micro-switch on the bowl lid, the mixer stops immediately in case of accidental opening, ensuring optimal protection.
Warranty
1-year warranty on spare parts.
This commercial spiral dough mixer is designed to meet the needs of bakeries, pizzerias, patisseries, and other food businesses
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