Usually shipped in The retarder proofer cabinet is designed to optimize the proofing process, retarded fermentation, and dough preservation at a consistent temperature. With advanced regulation of temperature, humidity, proofing time, and ventilation, it ensures precise control over every stage of dough preparation, delivering consistent, high-quality results regardless of external conditions.
It is the ideal choice for bakeries, pastry shops, pizzerias, and artisanal laboratories, enabling professionals to work with dough for bread, croissants, focaccia, and pizza, always maintaining maximum precision and efficiency in the production process.
1-year warranty on spare parts.
| Dimensions LxDxH (cm) | 74 x 83,5 x 214 |
| Packaging Dimensions LxDxH (cm) | - |
| Internal Chamber Dimensions LxDxH (cm) | - |
| Weight (kg) | 130 |
| Commercial Capacity (L) | 700 |
| Insulation Thickness (cm) | 7,5 |
| Power Supply (V - Hz) | 220 - 50 |
| Operating Temperature | -18°C/+35°C |
| Cooling Capacity (W) | 450 |
| Power Consumption - Refrigeration (W) | 320 |
| Power Consumption - Proofing (W) | 1150 |
