Commercial Electric Oven for Neapolitan, Traditional, and Pan Pizza – 1 Pizza (Ø 36 cm) – Max Temperature 518°C

€ 1.149,00

+ VAT

(€ 1.401,78 iva incl.)

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Commercial Electric Oven for Neapolitan, Traditional, and Pan Pizza Max Temperature 518°C

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Commercial Electric Oven for Neapolitan, Traditional, and Pan Pizza – 1 Pizza (Ø 36 cm) – Max Temperature 518°C

Name: Commercial Electric Pizza Oven – Digital – 1 Pizza (Ø 36 cm) – Max Temperature 518°C
SKU: COOKIE500PLUS
Price: 1401.78 EUR
Availability: InStock

€ 1.149,00

+ VAT

(€ 1.401,78 VAT incl.)

Item number
COOKIE500PLUS

Request information

Usually shipped in
15/20 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

COOKIE500PLUS is a commercial electric pizza oven designed for perfect Neapolitan pizza, as well as pan, Roman-style, and traditional pizza. With its advanced technology, it ensures even baking at 518°C, replicating the conditions of a wood-fired oven. Power, precision, and Italian quality in every bake.

Technical Data Sheet
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Features of the COOKIE500PLUS Commercial Electric Pizza Oven

Made in Italy with professional materials. Entirely made in Italy, this commercial pizza oven is built with stainless steel and a Certified Biscotto di Sorrento stone base, ensuring even heat distribution and authentic flavor.

Certified Biscotto di Sorrento. The refractory stone made of Biscotto di Sorrento guarantees a crispy base and a soft dough, respecting Neapolitan tradition.

High temperature and fast cooking. With its maximum temperature of 518°C, this commercial Neapolitan pizza oven bakes a Neapolitan pizza in just 90 seconds, keeping the dough soft and well-risen.

Versatile: suitable for different types of pizza. This oven is not only for Neapolitan pizza: it can also be used as a commercial pan pizza oven, Roman-style pizza oven, or a commercial electric pizza oven for traditional pizza, making it ideal for any professional need.

Touchscreen panel for maximum precision. The intuitive touchscreen allows you to adjust temperature and baking time, save custom recipes, and experiment with different modes.

Advanced features for optimal performance.

POWER Mode – Extra power to reduce cooking times without compromising quality.
ECO Mode – Reduces energy consumption during idle periods without losing efficiency.
Self-cleaning – Reaches high temperatures to eliminate cooking residues, making cleaning easier with a simple brush.
Baking Timer – Set the ideal time for each recipe and always achieve perfect results.
Programmable Startup – Schedule the oven’s activation for optimal workflow management.

Energy efficiency and cost savings. The BOOST system allows the pizza oven to quickly reach the desired temperature, optimizing consumption. COOKIE500PLUS is powerful, efficient, and eco-friendly, reducing energy costs without sacrificing performance.

Maximum consumption during heating: 2.9 kW
Standard operating consumption: 1.6 kW
Average consumption at constant temperature: 0.65 kW

Guaranteed safety.

Triple insulation and triple-layer glass – The oven’s exterior remains cool, preventing burns.
Forced ventilation and dedicated air chamber – Protects internal components and extends the oven’s lifespan.

Compact dimensions and modern design. With dimensions of 50 x 60 x 30 cm, this commercial electric pizza oven is perfect even for small spaces, without compromising baking quality.

Warranty

1-year warranty on spare parts.

Commercial electric oven for pizzerias that also need to produce Neapolitan pizza

Technical Data Sheet

Dimensional Specifications

Chamber Dimensions (L x W x H) (cm/in)	55 x 60 x 30
Dimensions (L x W x H) (cm/in)	41 x 36 x 11
Packaging Dimensions (L x W x H) (cm/in)	61,5 x 67 x 33
Net Weight (Kg/Lbs)	29