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CIAOPASTA5E Machine For Fresh Pasta 8,4 Kg/h
€ 2.220,00
€ 1.820,00 + VAT
(€ 2.220,40 iva incl.)
Item number
CIAOPASTA5E


Usually shipped in
4/5 working days

WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The pasta making machine CIAOPASTA5E, MADE IN ITALY it's made of solid stainless steel. It has been designed to meet the needs of small and medium-sized restaurants that want to serve high quality, long or short homemade pasta, guaranteeing mixtures perfectly blended.

DIE NOT INCLUDED!

Why Choose the CIAOPASTA5E Pasta Machine?

  • Made in Italy. This professional fresh pasta machine, crafted with high-quality 304 stainless steel, is a testament to the excellence of Italian manufacturing. The interlocking lid, auger, mouthpiece, and ring are made of stainless steel, while the removable mixing bowl is constructed from anodized aluminum. Designed for medium-sized restaurants, this machine is practical, user-friendly, and easy to clean.
  • Usage. Our professional pasta machine allows you to produce fresh pasta of the highest quality. The dough is perfectly mixed thanks to the efficient kneading blade, which can be easily removed for cleaning. Liquids can be added seamlessly during the mixing process through the removable hopper, conveniently positioned on the stainless steel lid.
  • Motor. The ventilated motor, equipped with oil-immersed gears, reduces rotations and strain, ensuring enhanced power and excellent performance for any type of dough. Even when turned off, the motor remains cool thanks to its timed forced ventilation system.
  • Safety. The machine’s safety is ensured by its stainless steel controls with IP67 protection, which prevent liquid or solid substances (such as water or flour) from infiltrating and damaging the internal circuits.
  • Dies (sold separately). As optional accessories, you can choose from a wide range of dies to produce all types of pasta you desire.

Warranty

1 year on spare parts.


This fresh pasta machine is ideal for restaurants.

Technical Data Sheet

Dimensional Features

Overall Dimension (L x P x H) (cm) 33,6 x 61,3 x 50,5
Hopper Capacity (Lt) 10
Dough Capacity (kg) 4.2
Pasta / Hour (kg/h) 8.4
Die Ø (cm) 7.5
Packaging dimensions (L x W x H) cm 75 x 58 x 80

Technical Features

Power Supply (V - Hz) 220 - 50
Output (W - HP) 750 - 1
Net Weight (Kg) 42
Gross Weight (kg) 50

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