Commercial Electric Convection Oven For Restaurants 5 2/3 GN Trays (35,4x32,5 cm) Direct Steam - Touch Control

€ 1.479,00

€ 1.089,00 + VAT

(€ 1.328,58 iva incl.)

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Commercial Electric Convection Oven For Restaurants 5 2/3 GN Trays (35,4x32,5 cm) Direct Steam - Digital

Forno Per Ristorante e Gastronomia Elettrico Digitale 5 Teglie Vapore Diretto

Commercial Electric Convection Oven For Restaurants 5 2/3 GN Trays (35,4x32,5 cm) Direct Steam - Touch Control

Name: Commercial Electric Convection Oven For Restaurants 5 2/3 GN Trays (35,4x32,5 cm) Direct Steam - Touch Control
SKU: CHF523NTUD
Price: 1328.58 EUR
Availability: InStock

-26%

€ 1.479,00

€ 1.089,00 + VAT

(€ 1.328,58 VAT incl.)

Item number
CHF523NTUD

Request information

Available on stock

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The CHF523EUD commercial touch control electric oven for restaurant allows you to quickly cook first and second courses for the customers of your restaurant business. It can accommodate 5 2/3 GN trays.

Through the convenient touch control panel you can program and customize many cooking options.

GRIDS AND TRAYS NOT INCLUDED IN THE PRICE!
SINGLE-PHASE!!

Technical Data Sheet
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Why buy a commercial touch control electrictic oven CHF523EUD

Using the electronic card, it is possible to cook in 4 phases and save up to 99 recipes without having to reprogram all the parameters at each cooking; this will save you time and avoid setting incorrect parameters!
Thanks to the delayed programmable ignition, you can decide in advance the time you will cook your dishes, allowing you maximum flexibility.
The direct steam function allows you to satisfy every cooking need.
The oven is predisposed to manual washing with the possibility of buying a shower kit with support to make cleaning easier.
You will be able to control the temperature precisely thanks to the digital probe.

Additional features

- Core probe predisposition.

- PC serial port

Warranty

1 year warranty on spare parts.

This commercial oven is ideal for professional cooking of first and second courses

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Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	55 x 75,4 x 66,2
Packaging Dimensions (L x W x H) (cm/in)	59,9 x 78,4 x 73,5
Chamber Dimensions	36 x 36 x 58
Net Weight (Kg/Lbs)	40
Gap Between Grids (cm/in)	8
Capacity	N° 5 trays / 2/3 grids (35,4x32,5cm)
N° Engines	1 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	3,2
Power Supply (V/Gas Type)	220 - 230
Heat Exchange Type	Electrical Resistance
Commands Type	Touch Control
Temperature Range °C/°F	30 – 270
Temperature Monitoring	Digital probe
Steam	Direct with adjustment
N° Programs	99