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Made In Italy. The professional electric oven is entirely made in Italy, from technology to design. The cooking chamber in AISI 304 10/10 stainless steel has a stamped bottom and completely rounded edges. The inner glass is openable, thus facilitating cleaning operations. The IPX4 certification ensures the protection of the machine against water jets.
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Electric convection oven. A professional electric oven allows for faster cooking and a more uniform heat distribution compared to a traditional oven. It improves the crispness of foods thanks to the already installed bidirectional ventilation motors.
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Direct steam. You can adjust the steam of the professional electric oven thanks to a 10-step % touch screen panel. Steam control is useful when cooking foods such as fish, bread, or pastries. The use of direct steam prevents the dehydration of foods during long cooking times, maintaining the freshness and juiciness of the products.
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Operating temperature. The electric oven for restaurants allows the temperature to be adjusted in a range between 30°C and 270°C, thanks to the practical color capacitive touch screen.
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Dimensions. With a width of 55 cm, a depth of 75.4 cm, and a height of 66.2 cm, this professional electric oven with 5 trays is easy to place inside your kitchen. It also has 4 adjustable feet and with the supplied guides, you can insert up to 5 trays of GastroNorm GN 2/3 size (not included). It includes a condensate collection tray with a drain on the door.
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Digital panel. The panel has a wide range of features that make it extremely versatile and practical for cooking in the kitchen, such as a programmable delayed start of up to 24 hours. Preheating: Allows the professional ventilated oven to be brought to the desired temperature before starting the actual cooking, guaranteeing better results and more accurate cooking times. Keeping warm: After cooking, this function keeps the food warm without cooking it further; useful for serving the meal at the ideal temperature. Rapid cooling: A useful function to quickly lower the temperature of the oven after cooking, helping to avoid overheating or making the oven ready for another cooking. USB port: Allows you to connect USB devices to the digital panel for software updates and recipe storage. Quick management of the most frequent recipes, up to 100 programmable.
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Plus. 2 Ventilation speed adjustments, 5 phases for each cooking cycle. Single-phase with an electrical power of 3.2 (kW).
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HACCP. This is a dedicated system that helps to monitor and record critical data related to food safety during the cooking process. Updates and programming can be controlled via Wi-Fi.
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Probe (Optional). Multi-point core probe preparation: to monitor the internal temperature during cooking, ensuring uniform and safe results.
1 year warranty on spare parts.
This commercial oven is ideal for professional cooking of first and second courses
Available on stock
