Commercial Electric Bakery Convection Oven 4 x 60x40 cm GN Trays - Direct Steam - Manual

€ 1.019,00

€ 559,00 + VAT

(€ 681,98 iva incl.)

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Commercial Electric Bakery Convection Oven 3 x 60x40 cm GN Trays - Direct Steam - Manual

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Commercial Electric Bakery Convection Oven 4 x 60x40 cm GN Trays - Direct Steam - Manual

Name: Commercial Electric Bakery Convection Oven 4 x 60x40 cm GN Trays - Direct Steam - Manual
SKU: CHF416N
Price: 681.98 EUR
Availability: InStock

-45%

€ 1.019,00

€ 559,00 + VAT

(€ 681,98 VAT incl.)

Item number
CHF416N

Request information

Available on stock

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This sturdy electric ventilated commercial bakery oven with manual panel is able to accommodate 60 x40 cm GN trays.

Ideal for baking pastry and bakery products, it allows you to cook tasty baked and leavened products such as cakes, croissants, brioches, biscuits, donuts or fine pastries.

Its use can also be extended within bars and small deli shops to prepare dishes such as pizza in a tray, to return fragrance to frozen bread or to bake small quantities of bread.

For bakeries that need to produce large quantities of bread, rotor ovens are recommended.

GRIDS AND TRAYS NOT INCLUDED IN THE PRICE!

Technical Data Sheet
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Why buy a commercial bakery oven CHF416N

Made in Italy. This professional bar and pastry oven features an external structure and cooking chamber made of durable, rust-resistant AISI 304 stainless steel. Its seamless design ensures easy cleaning.
Convection cooking. The bar oven utilizes convection heating with an electric resistance and a motor that ensures perfect air circulation within the chamber. The internal fan guarantees even and rapid cooking on all sides of the food.
Regular humidification. This pastry and gastronomy oven allows for precise humidity control. A steam injection system enables you to adjust the humidity level, creating an ideal environment for baking leavened goods, bread, and products that require a soft and crispy texture.
Cooling system. Equipped with a forced cooling system to protect internal components from high temperatures, ensuring a longer lifespan.
Temperature control. A thermostat allows for temperature regulation from 50°C to 275°C.
Dimensions. The pastry oven measures 79 cm wide, 75 cm deep, and 63.5 cm high. It can accommodate up to 4 trays/racks measuring 60 x 40 cm or GN 1/1 (not included).

Warranty

1 year warranty on spare parts.

This commercial bakery oven can accommodate 60 x 40 trays and is therefore ideal for baking cakes

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Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	79 x 75 x 63,5
Packaging Dimensions (L x W x H) (cm/in)	80 x 82 x 80
Chamber Dimensions (L x W x H) (cm/in)	66 x 46 x 38
Net Weight (Kg/Lbs)	50,4
Gap Between Grids (cm/in)	8,3
Capacity	N°4 Trays/Grids (60x40 cm)
N° Engines	2 Mono-directionnel
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	3.4
Power Supply (V/Gas Type)	220 - 50/60
Heat Exchange Type	Electrical Resistance
Commands Type	Manual
Temperature Range °C/°F	50° – 275°
Temperature Monitoring	Thermostat
Steam	Direct