This professional vertical meat slicer with salami clamping arm is the perfect solution for establishments with limited space. Designed to slice heavy cold cuts, cheese, fish, and tough meats, it offers an exceptional quality-to-price ratio, making it an excellent product!
1 year on spare parts.
MODEL |
AVS 300 CE/P |
Power Supply | 220 V - 50 Hz |
Motor | Watt 160 - Hp 0,25 |
Blade | Ø 300 - 12'' |
Cutting Thickness | mm 13 |
Maximum Stroke Lenght | cm 26,5 |
A | 44 cm |
B | 30 cm |
C | 58,5 cm |
D | 54 cm |
E | 46 cm |
F | 74 cm |
G | 77 cm |
L | 58 cm |
X | 25,5 cm |
Y | 21,5 cm |
H | 21,5 cm |
W | 21,5 cm |
Net Weight | Kg 27 |
Packing Dimensions | cm 80 x 60 x 52 |
Gross weight | Kg 29,5 |
Dimensions (LxWxH)(cm) | 74 x 54 x 46 |
Package Dimensions (LxWxH)(cm) | 80 x 60 x 52 |
Blade (⌀ cm) | 30 |
Net Weight (kg) | 27 |
Power Supply (V-P/Hz) | 220 - 50 |
Power Consumption (W - Hp) | 210 |
Cutting Thickness (mm) | 130 |
Carriage Stroke (cm) | 26.5 |
Dimensions (LxWxH)(cm) | 57 x 53,5 x 41 | 74 x 54 x 46 | 75 x 60 x 69,5 |
Package Dimensions (LxWxH)(cm) | 60 x 50 x 50 | 80 x 60 x 52 | 87 x 84 x 75 |
Blade (⌀ cm) | 25 | 30 | 30 |
Net Weight (kg) | 17,5 | 27 | 36,5 |
Power Supply (V-P/Hz) | 220 - 50 | 220 - 50 | 220 - 50 |
Power Consumption (W - Hp) | 147 | 210 | 275 |
commercial slicers avs manual eng | Download |