Commercial Electric Combi Oven For Restaurant 20 GN 1/1 trays (53x32,5 cm) Direct Steam New Generation

€ 7.289,00

€ 5.999,00 + VAT

(€ 7.318,78 iva incl.)

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Commercial Manual Electric Oven For Restaurant CHF2011MCN

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Commercial Electric Combi Oven For Restaurant 20 GN 1/1 trays (53x32,5 cm) Direct Steam New Generation

Name: Commercial Manual Electric Oven For Restaurant 20 GN 1/1 trays (53x32,5 cm) Direct Steam New Generation
SKU: CHF2011MCN
Price: 7318.78 EUR
Availability: InStock

-18%

€ 7.289,00

€ 5.999,00 + VAT

(€ 7.318,78 VAT incl.)

Item number
CHF2011MCN

Info request

Request information

Usually shipped in
8/10 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This state-of-the-art professional direct steam electric oven, equipped with a manual control panel, is ideal for restaurants making, thanks to its GastroNorm GN 1/1 trays.

TRAYS NOT INCLUDED

Technical Data Sheet
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Features of the CHF2011MCN Direct Steam Professional Restaurant Electric Oven

Made in Italy. The Chefook convection electric oven is made in Italy; the cooking chamber is constructed from AISI 304 10/10 stainless steel. The chamber's bottom is stamped, and the edges are fully rounded, while the inner glass is hinged and heat-reflective. It is certified with IPX4 and IPX5 water jet protection and holds the CB certification for safety and quality.

Convection electric oven. This electric restaurant oven uses convection, meaning it employs an electric fan to evenly distribute heat within the cooking chamber. Thanks to these features and the installed bidirectional ventilation motors, cooking time is significantly reduced, and all food items will be evenly cooked.

Direct Steam. The 5-step selector allows you to set the direct steam, which, when introduced into the cooking chamber, is ideal for baking goods like bread, pastries, or fish.

Operating Temperature. The electromechanical panel of the professional convection electric oven allows you to adjust the temperature from 100°C to 270°C; the included timer helps you set the cooking time from 10 to 120 minutes/infinity.

Dimensions. The oven has a width of 93 cm, a depth of 104,1 cm, and a height of 190 cm, and includes 4 adjustable feet. The provided guides can accommodate up to 20 GastroNorm GN 1/1 trays (not included).

Door. The electric restaurant oven features a reversible door with an optional concealed hinge and a door stop with 60°, 90°, 120°, and 180° opening angles. When the oven is in operation, the interior light remains on.

Warranty

1 year warranty on spare parts.

This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	93 x 104,1 x 190
Packaging Dimensions (L x W x H) (cm/in)	114,6 x 126 x 209
Chamber Dimensions (L x W x H) (cm/in)	-
Net Weight (Kg/Lbs)	247,2
Gap Between Grids (cm/in)	6,6
Capacity	20 Trays/Grills GN 1/1
N° Engines	4 bi-directional motors
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	31
Power Supply (V/Gas Type)	380 - 50
Heat Exchange Type	Electric heating element
Commands Type	Manual
Temperature Range °C/°F	100° - 270°
Temperature Monitoring	Thermostat
Steam	Direct steam with regulation
N° Programs	-

Product comparison

	• Add To Cart € 7.289, 00 € 5.999, 00 (+ IVA € 1.319,78) € 7.289, 00 -18% Commercial Manual Electric Oven For Restaurant 20 GN 1/1 trays (53x32,5 cm) Direct Steam New Generation Cod. CHF2011MCN View	• Add To Cart € 8.829, 00 € 6.899, 00 (+ IVA € 1.517,78) € 8.829, 00 -22% Commercial Digital Electric Oven For Restaurant 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation Cod. CHF2011DGT View	• Add To Cart € 10.759, 00 € 8.699, 00 (+ IVA € 1.913,78) € 10.759, 00 -19% Commercial Electric Oven For Restaurant Touch Control 20 1/1 Gn (53x32,5 cm) Direct Steam With Washing System and Temperature Probe Included Cod. CHF2011TOP View
Dimensions (L x W x H) (cm/in)	93 x 104,1 x 190	93 X 103,5 X 190	93 x 103,5 x 190
Packaging Dimensions (L x W x H) (cm/in)	114,6 x 126 x 209	114,6 X 126 X 209	114,6 x 126 x 209
Chamber Dimensions (L x W x H) (cm/in)	-	-	-
Net Weight (Kg/Lbs)	247,2	247,2	247,2
Gap Between Grids (cm/in)	6,6	6,6	6,6
Capacity	20 Trays/Grills GN 1/1	No. 20 Trays / Grills 1/1 GN	No. 20 Trays / Grills 1/1 GN
N° Engines	4 bi-directional motors	4 Bidirectional	4 Bidirectional
Chamber Stainless-Steel	AISI 304	AISI 304	AISI 304
Power (Kw)	31	31	31
Power Supply (V/Gas Type)	380 - 50	380 - 400 3N ~	380 - 400 3N ~
Temperature Range °C/°F	100° - 270°	30 - 270	30 - 270
Temperature Monitoring	Thermostat	Digital Probe	Digital Probe
Steam	Direct steam with regulation	Direct with adjustment	Direct with Adjustment
N° Programs	-	100	500