Chefook commercial induction range: a quality choice
Why choose a commercial induction stove for your restaurant?
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Made In Italy. The solidity, quality, and easy cleaning of this professional induction cooktop are guaranteed by the stainless steel AISI 304 scotch brite structure and the 6 mm thick ceramic glass cooktop.
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Induction advantages: The professional induction cooktop is ideal for those who want to benefit from high performance while being safe from the risk of burns that can occur with an open flame or a high-temperature electric cooktop. In fact, the induction cooktop remains cold. A magnetic field generated by a coil is transferred to the pot, causing it to heat up by the Joule effect.
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Cooking homogeneity: With this professional cooktop, you will obtain perfectly homogeneous cooking! The heat is evenly distributed across the entire bottom of the pot, and not just on the points touched by the flame as is the case with gas cookers.
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Cooking zones: It has 2 cooking zones of 3.5 kW each.
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Temperature control: Temperature control is instant; by exploiting 9 different power levels, you will have a wide range of customization and maximum cooking precision. In addition, the active surface of the cooktop automatically adjusts to the diameter of the pots used (max 23 cm).
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Energy saving: This professional induction cooktop guarantees maximum energy saving, reducing waste; in fact, the cooktop activates when it comes into contact with the pot and deactivates instantly when it is removed.
Warranty
1 year on spare parts
This commercial electric cooker is ideal for: bars, pastry shops, restaurants, pizzerias and delicatessens
PROFESSIONAL RANGES CATALOGUE
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