Chefook commercial induction range: a quality choice
Why choose a commercial induction stove for your restaurant?
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Made in Italy. The solidity, quality and easy cleaning of this professional induction cooktop are guaranteed by its structure in AISI 304 scotch brite stainless steel and its glass-ceramic cooking surface with a thickness of 6 mm.
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Induction advantages. The professional induction cooktop is ideal for those who want to benefit from high performance while protecting themselves from the risk of burns that can occur with an open flame or a high-temperature electric hob. In fact, the induction cooking surface remains cold. A magnetic field generated by a coil is transferred to the pot, causing it to heat up by the Joule effect.
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Homogeneous cooking. With this professional cooktop you will obtain perfectly homogeneous cooking! The heat is in fact evenly distributed over the entire bottom of the pot, and not only on the points in contact with the flame as is the case with gas cooktops.
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Cooking zones. It has 4 cooking zones of 3.5 kW each.
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Temperature control. The temperature control is instantaneous; by using 9 different power levels you will have a wide range of customization and maximum cooking precision. In addition, the active surface of the cooktop automatically adjusts to the diameter of the pots used (max 23 cm).
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Energy saving. This professional induction cooktop guarantees maximum energy saving, reducing waste; the cooktop is activated when it comes into contact with the pot and deactivates instantly when it is removed.
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Doors (sold separately). Two hinged doors are required to close the base.
Warranty
1 year on spare parts
This commercial electric cooker is ideal for: bars, pastry shops, restaurants, pizzerias and delicatessens
PROFESSIONAL RANGES CATALOGUE
