Commercial Gas Restaurant Oven Touch Control 20 Baking Trays 1/1 Gn (53x32,5 cm) with Direct Steam, Washing System and Temperature Probe Included

€ 11.825,00

€ 9.998,00 + VAT

(€ 12.197,56 iva incl.)

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Commercial Gas Restaurant Oven Touch Control CHF2011TOP-GAS

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dettaglio-touch-b-forno-digitale-chefline

Commercial Gas Restaurant Oven Touch Control 20 Baking Trays 1/1 Gn (53x32,5 cm) with Direct Steam, Washing System and Temperature Probe Included

Name: Commercial Gas Restaurant Oven Touch Control 20 Baking Trays 1/1 Gn (53x32,5 cm) with Direct Steam, Washing System and Temperature Probe Included
SKU: CHF2011TOP-GAS
Price: 12197.56 EUR
Availability: InStock

-15%

€ 11.825,00

€ 9.998,00 + VAT

(€ 12.197,56 VAT incl.)

Item number
CHF2011TOP-GAS

Request information

Usually shipped in
8/10 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This new generation commercial gas direct steam oven with touuch panel is ideal for restaurants thanks to its 1/1 gn (53 x32.5 cm) trays.

Technical Data Sheet
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Features of the commercial direct steam gas oven CHF2011TOP-GAS

Manufactured in Italy. The cooking chamber, crafted from AISI 304 10/10 stainless steel, features a stamped bottom and fully rounded edges. The inner glass door is removable and heat-reflective, simplifying cleaning. The IPX3 certification ensures protection against water splashes, while the CB certification guarantees the professional oven's safety and quality standards.
Gas Convection Oven. A professional gas convection oven offers faster cooking times and even heat distribution compared to traditional ovens. The built-in bidirectional ventilation motors enhance the crispness of foods. (Methane tested, LPG version available upon request)
Direct Steam. The professional gas oven allows for precise steam control via a 10-step touchscreen panel. Steam control is invaluable for cooking foods like fish, bread, or pastries. Direct steam prevents food from drying out during extended cooking, preserving freshness and juiciness.
Operating Temperature. The commercial gas oven enables temperature regulation between 30°C and 260°C, facilitated by a user-friendly 7” color touchscreen capacitive panel.
Dimensions. With a width of 93 cm, a depth of 116 cm, and a height of 206 cm, this 20-tray professional gas oven is compact yet versatile. It includes 4 adjustable feet and can accommodate up to 20 GastroNorm GN 1/1 trays. A condensate collection tray with a door drain is included.
Innovative Technologies. Airflowlogic, a patented technology, optimizes cooking uniformity throughout the oven by strategically circulating air. Humilogic ensures high humidity levels for quality steam cooking by injecting water directly into the fan, reducing energy consumption. Drylogic rapidly dries the cooking chamber, delivering exceptional results.
Door and Control Panel. The reversible door with a disappearing hinge (optional) can be fixed at various angles. The digital panel offers a range of features, including preheating, maintaining, rapid cooling, USB connectivity, and recipe storage for up to 500 programs.
Additional Features. Enjoy 5 fan speed settings, 10 cooking phases per cycle, and multi-level cooking for simultaneous preparation of dishes with varying cooking times and moisture levels. The oven also supports sous vide cooking and offers humidity management software.
HACCP and Safety. The built-in HACCP system monitors and records critical food safety data. Remote updates and programming are possible via Wi-Fi.
Convenience and Precision. The multi-point core probe ensures precise temperature monitoring, while the automatic cleaning function simplifies maintenance.

Warranty

1 year warranty on spare parts.

This restaurant oven is ideal for baking dishes such as roasts, chickens, lasagne and pasta bake.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	93 x 116 x 206
Packaging Dimensions (L x W x H) (cm/in)	115 x 139 x 214
Chamber Dimensions (L x W x H) (cm/in)	-
Net Weight (Kg/Lbs)	277
Gap Between Grids (cm/in)	6,6
Capacity	No. 20 1/1 GN trays/Grills
N° Engines	4 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	30
Power Supply (V/Gas Type)	220 - 50/60 Methane
Heat Exchange Type	Gas burners
Commands Type	Touch Control
Temperature Range °C/°F	30 - 260
Temperature Monitoring	Digital probe
Steam	Direct with adjustment
N° Programs	500

Product comparison

	• Add To Cart € 9.929, 00 € 8.393, 00 (+ IVA € 1.846,46) € 9.929, 00 -15% Commercial Digital Gas Oven For Restaurant 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation Cod. CHF2011DGT-GAS View	• Add To Cart € 11.825, 00 € 9.998, 00 (+ IVA € 2.199,56) € 11.825, 00 -15% Commercial Gas Restaurant Oven Touch Control 20 Baking Trays 1/1 Gn (53x32,5 cm) with Direct Steam, Washing System and Temperature Probe Included Cod. CHF2011TOP-GAS View
Dimensions (L x W x H) (cm/in)	93 x 116 x 206	93 x 116 x 206
Packaging Dimensions (L x W x H) (cm/in)	115 x 139 x 214	115 x 139 x 214
Chamber Dimensions (L x W x H) (cm/in)	-	-
Net Weight (Kg/Lbs)	227	277
Gap Between Grids (cm/in)	6,6	6,6
Capacity	No. 20 Trays / Grills 1/1 GN	No. 20 1/1 GN trays/Grills
N° Engines	4 Bidirectional	4 Bidirectional
Chamber Stainless-Steel	AISI 304	AISI 304
Power (Kw)	30	30
Power Supply (V/Gas Type)	220 - 50/60 Methane Gas	220 - 50/60 Methane
Temperature Range °C/°F	30 - 260	30 - 260
Temperature Monitoring	Digital Probe	Digital probe
Steam	Direct with adjustment	Direct with adjustment
N° Programs	100	500