Why use a commercial gas pizza oven Flame CHFPG4
With this commercial gas pizza oven you can get a perfectly baked pizza thanks to various factors such as:
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Made In Italy. Chefline's professional gas oven features a 15mm refractory stone bed. Refractory stone is ideal for pizza baking, as it effectively retains heat and absorbs excess moisture, ensuring a crispy, well-cooked crust. It comes standard with a chimney and extension for fume extraction.
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Operating Temperature. The multi-flame atmospheric burner located on the oven bed allows the oven to reach a temperature of 450°C. The temperature is adjustable using a mechanical thermostat. Holes cover the entire surface of the inner chamber to facilitate proper airflow; the heat produced is directed towards the perforated ceiling of the aluminized sheet metal chamber and finally radiated onto the pizza.
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Power Supply. The gas pizza oven is capable of handling a significant workload. It has a power of 14 kW and a 230V single-phase + neutral power supply.
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Cooking Capacity. This oven can cook a maximum of 4 pizzas with a diameter of 34 cm.
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Analog Thermometer. By setting the desired temperature, the controller will automatically activate the bed burner to bring the oven to the desired temperature. Indicator lights will show when the oven is on and when it has reached the desired temperature. A stand-by switch is also included.
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Door. The door is insulated with evaporated rock wool. The interior is made of aluminized steel to reflect heat, and the exterior is made of stainless steel. You can easily monitor your pizzas thanks to the large double tempered glass.
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Natural Gas. This pizza oven is tested with natural gas and can be converted to LPG upon request.
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Stackable. With these single-chamber professional gas ovens, you can stack two units without the need for a chimney connection.
Warranty
1 year warranty on spare parts.
This gas oven is ideal for pizzerias that wish to replicate wood oven quality
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