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Made in Italy. The cooking chamber, in AISI 304 10/10 stainless steel, features a stamped bottom and fully rounded edges. The inner glass is removable and heat-reflective, facilitating cleaning. The IPX3 certification ensures the machine's protection against water splashes, while the CB certification guarantees the professional oven's safety and quality standards.
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Gas Convection Oven. A professional gas convection oven allows for faster cooking and even heat distribution compared to a traditional oven. It improves the crispiness of foods thanks to the built-in bidirectional ventilation motors. (Methane tested, LPG version available upon request)
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Direct Steam. You can adjust the steam in the professional gas oven thanks to a 10-step digital panel. Steam control is useful when cooking foods like fish, bread, or pastries. The use of direct steam prevents food dehydration during long cooking times, maintaining the freshness and juiciness of products.
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Operating Temperature. The gas pastry oven allows for temperature adjustment in a range between 30°C and 260°C, thanks to the practical 7" digital panel.
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Dimensions. With a width of 73 cm, a depth of 85 cm, and a height of 80.1 cm, this 4-tray professional gas oven is easy to place in your kitchen. It also features 4 adjustable feet, and with the included guides, you can insert a maximum of 5 GastroNorm GN 1/1 trays (not included). It includes a condensate collection tray with a door drain.
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Patents. Airflowlogic is a patented technological innovation that, thanks to a completely redesigned casing and an in-depth study of air recirculation inside the oven, allows for optimal results in cooking uniformity in all areas of the oven. Humilogic is a new patented system with the insertion of water directly into the rear part of the fan; it guarantees the achievement of high humidity levels in the cooking chamber for quality steam cooking and a significant reduction in consumption.
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Door. The door of the professional gas oven is reversible with a disappearing hinge (optional); you have the possibility to block the door at 60°, 90°, 120°, or 180°.
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Digital Panel. The panel has a wide range of features that make it extremely versatile and practical for cooking in the kitchen. Preheating: allows the professional ventilated gas oven to reach the desired temperature before starting the actual cooking, guaranteeing better results and more precise cooking times. Maintaining: after cooking, this function keeps food warm without cooking it further; useful for serving the meal at the ideal temperature. Rapid cooling: a useful function for quickly lowering the oven temperature after cooking, helping to avoid overheating or making the oven ready for another cooking cycle. USB port: allows you to connect USB devices to the digital panel for software updates and recipe storage.
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HACCP. This is a dedicated system that helps to monitor and record critical data related to food safety during the cooking process. Updates and programming can be controlled via Wi-Fi.
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Probe and Washing (Optional). Core probe predisposition: to monitor the internal temperature during cooking, guaranteeing uniform and safe results. Predisposition for automatic washing: simplifies cleaning by allowing automatic washing without the need for manual intervention.
1 year warranty on spare parts.
