Commercial Digital Gas Oven For Restaurant 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation

€ 9.929,00

€ 8.393,00 + VAT

(€ 10.239,46 iva incl.)

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Commercial Digital Gas Oven For Restaurant 20 1/1 Gn

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Commercial Digital Gas Oven For Restaurant 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation

Name: Commercial Digital Gas Oven For Restaurant 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation
SKU: CHF2011DGT-GAS
Price: 10239.46 EUR
Availability: InStock

-15%

€ 9.929,00

€ 8.393,00 + VAT

(€ 10.239,46 VAT incl.)

Item number
CHF2011DGT-GAS

Request information

Usually shipped in
8/10 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This new generation commercial gas direct steam oven with digital panel is ideal for restaurants thanks to its 1/1 gn (53 x32.5 cm) trays. Pre-arranged for the self-cleaning function and for the addition of a core probe.

Technical Data Sheet
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Features of the gas direct steam oven CHF2011DGT-GAS

Made in Italy. The cooking chamber, in AISI 304 10/10 stainless steel, features a stamped bottom and fully rounded edges. The inner glass is removable and heat-reflective, facilitating cleaning. The IPX3 certification ensures the machine's protection against water splashes, while the CB certification guarantees the professional oven's safety and quality standards.
Gas Convection Oven. A professional gas convection oven allows for faster cooking and even heat distribution compared to a traditional oven. It improves the crispiness of foods thanks to the built-in bidirectional ventilation motors. (Methane tested, LPG version available upon request)
Direct Steam. You can adjust the steam in the professional gas oven thanks to a 10-step digital panel. Steam control is useful when cooking foods like fish, bread, or pastries. The use of direct steam prevents food dehydration during long cooking times, maintaining the freshness and juiciness of products.
Operating Temperature. The gas pastry oven allows for temperature adjustment in a range between 30°C and 260°C, thanks to the practical 7" digital panel.
Dimensions. With a width of 93 cm, a depth of 116 cm, and a height of 206 cm, this 20-tray professional gas oven is easy to place in your kitchen. It also features 4 adjustable feet, and with the included guides, you can insert a maximum of 20 GastroNorm GN 1/1 trays (not included). It includes a condensate collection tray with a door drain.
Patents. Airflowlogic is a patented technological innovation that, thanks to a completely redesigned casing and an in-depth study of air recirculation inside the oven, allows for optimal results in cooking uniformity in all areas of the oven. Humilogic is a new patented system with the insertion of water directly into the rear part of the fan; it guarantees the achievement of high humidity levels in the cooking chamber for quality steam cooking and a significant reduction in consumption.
Door. The door of the professional gas oven is reversible with a disappearing hinge (optional); you have the possibility to block the door at 60°, 90°, 120°, or 180°.
Digital Panel. The panel has a wide range of features that make it extremely versatile and practical for cooking in the kitchen. Preheating: allows the professional ventilated gas oven to reach the desired temperature before starting the actual cooking, guaranteeing better results and more precise cooking times. Maintaining: after cooking, this function keeps food warm without cooking it further; useful for serving the meal at the ideal temperature. Rapid cooling: a useful function for quickly lowering the oven temperature after cooking, helping to avoid overheating or making the oven ready for another cooking cycle. USB port: allows you to connect USB devices to the digital panel for software updates and recipe storage.
HACCP. This is a dedicated system that helps to monitor and record critical data related to food safety during the cooking process. Updates and programming can be controlled via Wi-Fi.
Probe and Washing (Optional). Core probe predisposition: to monitor the internal temperature during cooking, guaranteeing uniform and safe results. Predisposition for automatic washing: simplifies cleaning by allowing automatic washing without the need for manual intervention.

Warranty

1 year warranty on spare parts.

This bakery oven is ideal for pastry and cakes.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	93 x 116 x 206
Packaging Dimensions (L x W x H) (cm/in)	115 x 139 x 214
Chamber Dimensions (L x W x H) (cm/in)	-
Net Weight (Kg/Lbs)	227
Gap Between Grids (cm/in)	6,6
Capacity	No. 20 Trays / Grills 1/1 GN
N° Engines	4 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	30
Power Supply (V/Gas Type)	220 - 50/60 Methane Gas
Heat Exchange Type	Gas Burners
Commands Type	Digital
Temperature Range °C/°F	30 - 260
Temperature Monitoring	Digital Probe
Steam	Direct with adjustment
N° Programs	100

Product comparison

	• Add To Cart € 9.929, 00 € 8.393, 00 (+ IVA € 1.846,46) € 9.929, 00 -15% Commercial Digital Gas Oven For Restaurant 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation Cod. CHF2011DGT-GAS View	• Add To Cart € 11.825, 00 € 9.998, 00 (+ IVA € 2.199,56) € 11.825, 00 -15% Commercial Gas Restaurant Oven Touch Control 20 Baking Trays 1/1 Gn (53x32,5 cm) with Direct Steam, Washing System and Temperature Probe Included Cod. CHF2011TOP-GAS View
Dimensions (L x W x H) (cm/in)	93 x 116 x 206	93 x 116 x 206
Packaging Dimensions (L x W x H) (cm/in)	115 x 139 x 214	115 x 139 x 214
Chamber Dimensions (L x W x H) (cm/in)	-	-
Net Weight (Kg/Lbs)	227	277
Gap Between Grids (cm/in)	6,6	6,6
Capacity	No. 20 Trays / Grills 1/1 GN	No. 20 1/1 GN trays/Grills
N° Engines	4 Bidirectional	4 Bidirectional
Chamber Stainless-Steel	AISI 304	AISI 304
Power (Kw)	30	30
Power Supply (V/Gas Type)	220 - 50/60 Methane Gas	220 - 50/60 Methane
Temperature Range °C/°F	30 - 260	30 - 260
Temperature Monitoring	Digital Probe	Digital probe
Steam	Direct with adjustment	Direct with adjustment
N° Programs	100	500