Floor Commercial Electric Fryer 21+21 Lt (4,6+4,6 Ukgal) Capacity 90 Cm (35,4 In) Depth

€ 2.839,00

€ 2.719,00 + VAT

(€ 3.317,18 iva incl.)

Request information

Electronic Floor Commercial Electric Fryer 21+21 Litres (4,6+4,6 UK Gallons) Capacity 90 Cm (35,4 In) Depth

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Floor Commercial Electric Fryer 21+21 Lt (4,6+4,6 Ukgal) Capacity 90 Cm (35,4 In) Depth

Name: Floor Commercial Electric Fryer 21+21 Lt (4,6+4,6 Ukgal) Capacity 90 Cm (35,4 In) Depth
SKU: 20EX9F21+21M
Price: 3317.18 EUR
Availability: InStock

€ 2.839,00

€ 2.719,00 + VAT

(€ 3.317,18 VAT incl.)

Item number
20EX9F21+21M

Request information

Available on stock

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The made in Italy Chefook commercial electric fryer 20EX9F21+21M allows you to fry safely and easily food like chicken, turkey, chips, donuts or fish. Prices offered by Chefook are competitive and you will be able to take advantage of a one-year warranty on spare parts, not offered in case of purchase of a used commercial fryer.

1 WHOLE BASKET AND 2 HALF-BASKETS SUPPLIED
1 extractable oil collector with 1 removable filter

Technical Data Sheet
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Why buy a Chefook commercial electric fryer Mod.20EX9F21+21M?

Made in Italy. This professional electric fryer with 2 tanks features a stamped plate with a rounded basin, serving as an expansion zone for the oil and preventing overflows. The tanks, each with a capacity of 21 liters, are made of AISI 304 stainless steel (thickness 1.5 mm), rounded and stamped in one piece.
Oil drainage. The oil is drained through a chrome-plated brass tap into a steel tank with a stainless steel filter.
Heating. The professional electric fryer is equipped with armored high-performance stainless steel heating elements. The fixing system of the heating elements allows them to be rotated and, consequently, the tank to be cleaned effectively.
Temperature. Temperature control is carried out by means of an electric thermostat which controls the switch supplying power to the heating groups. The maximum operating temperature of the professional fryer is 190°C. In case of exceeding 230°C, a safety thermostat will interrupt the power circuit.
Control panel lights. The orange light on the control panel indicates the switching on and off of the machine. The green light signals the energizing of the heating elements.
Practical. This professional electric fryer is particularly popular with restaurateurs who prefer healthy frying, reducing the frequency of oil replacement thanks to the preservation of its organoleptic qualities.

Warranty

1 year on spare parts.

This commercial fryer is ideal for restaurants, delicatessens, fried-food shops and bars.

PROFESSIONAL FRYERS' CATALOGUE

Technical Data Sheet

Dimensional Specifications

Dimensions (WxDxH)(Cm/in)	80 x 90 x 85 \| 31,5 x 35,4 x 33,4
Packaging Dimensions (WxDxH)(Cm/in)	86 x 108 x 116 \| 33,8 x 42,5 x 45,7
Net Weight (Kg/Lbs)	123 \| 271
Tank Capacity (Lt/ Imp Gal)	21 + 21 \| 4,6 + 4,6

Technical Features

Electrical Absorption (Kw)	20 x 2
Power Source (V/Gas)	380 - 415 3N
Heat Exchange Type	Electrical Resistance
Commands Type	Mechanical
Total Power (Kw)	40
Stainless-steel Type	AISI 304