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Made in Italy. This professional gas fryer is equipped with a stamped bottom and a rounded tank to prevent oil overflow. The tank is made of 1.5 mm thick AISI 304 stainless steel and is easy to clean thanks to its rounded profile. The Chefline professional fryer is easy to use thanks to the basket hanging bar.
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Temperature. Thanks to gas heating, your fryer can reach a maximum operating temperature of 190°C.
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Safety. Thanks to the battery-powered piezoelectric ignition, the start of the pilot flame, which ignites the burner flame, is safe. In addition, the oil temperature is monitored by a gas solenoid valve for the burners, which is useful when the load is introduced and the temperature drops. Equipped with a mechanical valve and a thermocouple. To complete the safety of this professional catering fryer, a thermostat prevents the risk of exceeding the safety temperature and thus the boiling of the oil.
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Residue collection. Food residues in your gas fryer will no longer be burned but will be collected in a cold area at the bottom of the tank. This allows for less frequent oil changes, as the oil remains clean of impurities.
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Burners. Heat transfer takes place through flame tubes that heat the oil by passing inside the tank. The heat is generated by high-efficiency burners, which reduce consumption.
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Tank capacity. The professional gas fryer is equipped with 1 tank of 13 liters.
1 year on spare parts.
This commercial fryer is ideal for bars, restaurants, fry shops and delicatessens.
Available on stock
