Floor Commercial Electric Fryer 13 Lt (2,86 UKgal) Capacity, 70 Cm (27,5 In) Depth

€ 1.349,00

€ 1.309,00 + VAT

(€ 1.596,98 iva incl.)

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Floor Commercial Electric Fryer 13 Lt (2,86 UKgal) Capacity, 70 Cm (27,5 In) Depth

Name: Floor Commercial Electric Fryer 13 Lt (2,86 UKgal) Capacity, 70 Cm (27,5 In) Depth
SKU: 20EX7F13M
Price: 1596.98 EUR
Availability: InStock

€ 1.349,00

€ 1.309,00 + VAT

(€ 1.596,98 VAT incl.)

Item number
20EX7F13M

Request information

Usually shipped in
10/15 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The made in Italy Chefook commercial electric fryer 20EX7F13M allows you to fry safely and easily food like chicken, turkey, chips, donuts or fish. Prices offered by Chefook are competitive and you will be able to take advantage of a one-year warranty on spare parts, not offered in case of purchase of a used commercial fryer.

1 WHOLE BASKET SUPPLIED
1 extractable oil collector with 1 removable filter

Technical Data Sheet
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Why buy a Chefook commercial electric fryer Mod. 20EX7F13M?

Made in Italy. This professional electric single-tank fryer features a stamped top with a rounded tank, serving as an oil expansion area and preventing overflows. The 13-liter tank is made of 1.5 mm thick AISI 304 stainless steel, rounded and stamped in one piece.
Oil drain. The oil is drained through a chrome-plated brass tap into a steel tank with a stainless steel filter.
Heating. The professional electric fryer is equipped with high-efficiency armored stainless steel heating elements. The fixing system of the heating elements allows them to be rotated, thus facilitating cleaning of the tank.
Temperature. The temperature is controlled by an electric thermostat which controls the switch supplying power to the heating groups. The maximum working temperature of the professional fryer is 190°C. In case of exceeding 230°C, a safety thermostat cuts off the power supply.
Control panel lights. The orange light on the control panel of the restaurant fryer indicates the switching on and off of the machine. The green light refers to the voltage of the heating elements: presence of voltage and energization of the heating groups.
Practical. This professional electric fryer is particularly popular with restaurateurs who prefer a healthy frying system, thus reducing the frequency of oil changes as its organoleptic characteristics are preserved.

Warranty

1 year on spare parts.

This commercial fryer is ideal for pastry shops, restaurants, delicatessens, etc.

Technical Data Sheet

Dimensional Specifications

Dimensions (WxDxH)(Cm/in)	40 x 70 x 85
Packaging Dimensions (WxDxH)(Cm/in)	47 x 79 x 121
Net Weight (Kg/Lbs)	56
Tank Capacity (Lt/ Imp Gal)	13
Tank Dimensions (Cm/in)	24 x 34,2 x 30

Technical Features

Electrical Absorption (Kw)	12
Power Source (V/Gas)	380 - 50/60
Heat Exchange Type	Electrical Resistance
Commands Type	Electronic
Total Power (Kw)	12
Stainless-steel Type	AISI 304