Floor Commercial Electric Fryer 13 + 13 Lt (2,86 + 2,86 UKgal) Capacity, 70 Cm (27,5 In) Depth

€ 2.105,00

€ 2.015,00 + VAT

(€ 2.458,30 iva incl.)

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Floor Commercial Electric Fryer 13 + 13 Lt (2,86 + 2,86 UKgal) Capacity, 70 Cm (27,5 In) Depth

Name: Floor Commercial Electric Fryer 13 + 13 Lt (2,86 + 2,86 UKgal) Capacity, 70 Cm (27,5 In) Depth
SKU: 20EX7F13+13M
Price: 2458.30 EUR
Availability: InStock

€ 2.105,00

€ 2.015,00 + VAT

(€ 2.458,30 VAT incl.)

Item number
20EX7F13+13M

Request information

Usually shipped in
10/15 working days

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The made in Italy Chefook commercial electric fryer 20EX7F13+13M allows you to fry safely and easily food like chicken, turkey, chips, donuts or fish. Prices offered by Chefook are competitive and you will be able to take advantage of a one-year warranty on spare parts, not offered in case of purchase of a used commercial fryer.

1 WHOLE BASKET AND 2 HALF-BASKETS SUPPLIED
1 extractable oil collector with 1 removable filter

Technical Data Sheet
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Why buy a Chefook commercial electric fryer Mod. 20EX7F13+13M?

Made in Italy. This professional electric fryer with 2 tanks features a stamped plate with a rounded basin, serving as an expansion zone for the oil and preventing overflows. The tanks, each with a capacity of 13 liters, are made of AISI 304 stainless steel (thickness 1.5 mm), rounded and stamped in one piece.
Oil drainage. The oil is drained through a chrome-plated brass tap into a steel tank with a stainless steel filter.
Heating. The professional electric fryer is equipped with armored high-performance stainless steel heating elements. The fixing system of the heating elements allows them to be rotated and, consequently, to clean the tank effectively.
Temperature. Temperature control is carried out by means of an electric thermostat which controls the switch supplying power to the heating groups. The maximum operating temperature of the professional fryer is 190°C. If the oil temperature exceeds 230°C, a safety thermostat will interrupt the power circuit.
Control panel lights. The orange light on the control panel of the restaurant fryer indicates the switching on and off of the machine. The green light refers to the energized heating element: presence of voltage and energizing of the heating groups.
Practical. This professional electric fryer is particularly popular with restaurateurs who prefer a healthy frying system, resulting in a less frequent need to change the oil as its organoleptic characteristics will be preserved.

Warranty

1 year on spare parts.

This commercial fryer is ideal for restaurants, delicatessens, etc.

Technical Data Sheet

Dimensional Specifications

Dimensions (WxDxH)(Cm/in)	80 x 70 x 85
Packaging Dimensions (WxDxH)(Cm/in)	87 x 79 x 121
Net Weight (Kg/Lbs)	72
Tank Capacity (Lt/ Imp Gal)	13 + 13
Tank Dimensions (Cm/in)	24 x 34,2 x 30

Technical Features

Electrical Absorption (Kw)	24
Power Source (V/Gas)	380 - 50/60
Heat Exchange Type	Electrical Resistance
Commands Type	Electronic
Total Power (Kw)	24
Stainless-steel Type	AISI 304