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Made in Italy, this professional gas fryer is equipped with a stamped bottom and a rounded tank to prevent oil overflow. The tank, made of 1.5 mm thick AISI 304 stainless steel, is easy to clean thanks to its rounded profile. The Chefline professional fryer is convenient to use thanks to the basket hanging bar.
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Temperature. Thanks to gas heating, your fryer can reach a maximum working temperature of 190°C.
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Safety. Thanks to the battery-powered piezoelectric ignition, the start of the pilot light, which ignites the burner flame, is safe. Moreover, the oil temperature is monitored by a gas solenoid valve for the burners, which is useful when the load is introduced and the temperature decreases. Equipped with a mechanical valve and a thermocouple, the fryer has a thermostat that prevents any risk of overheating and oil boiling.
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Residue collection. Food residues are collected in a cold area at the bottom of the tank, thus preventing their combustion and allowing for less frequent oil renewal.
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Burners. Heat transfer takes place through flame tubes that heat the oil inside the tank. High-efficiency burners reduce energy consumption.
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Tank capacity. The professional gas fryer is equipped with a 22-liter tank.
1 year on spare parts.
This commercial fryer is ideal for restaurants, fry shops and delicatessens.
Available on stock
