Features of the commercial electric direct steam oven CHF2011TOP
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Easy to use thanks to the practical colour touch screen panel of 7", 80 x 48 mm where you can set direct steam with automatic adjustment, program up to 10 baking phases and save up to 500 recipes that are frequently used.
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The programs also include preheating, maintenance and rapid cool down functions and delayed start up to 24h and the possibility of controlling the hood and the maintainer.
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You can bake the dishes by setting the temperature from 30°C to 270°C (electric ovens) or from 30°C to 260°C (gas ovens).
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This solid oven for restaurants is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
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A basin with drain on the door to collect the condensation.
Additional features
- Airflowlogic™, Humilogic™ and Drylogic™ Patents
- Water protection: IPX3, IPX4, IPX5
- Automatic washing system and multi-point core probe as standard
- USB port
- Adjustable feet
- 42 languages
- System for HACCP
Warranty
1 year warranty on spare parts.
This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.
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