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Commercial Electric Pizza Oven for Neapolitan Pizza, Bread, Panettone, and Bakery – Max Temperature 518°C
€ 1.229,00
+ VAT
(€ 1.499,38 iva incl.)
Item number
COOKIE522PLUS
Commercial Electric Pizza Oven for Neapolitan Pizza, Bread, and Bakery – Max Temperature 518°C


Usually shipped in
15/20 working days

WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The COOKIE522PLUS commercial electric pizza oven is designed for maximum versatility in professional kitchens. Whether you need a Neapolitan pizza oven, a commercial bread oven, or a commercial oven for bakery, this unit delivers outstanding performance. Its 22 cm high baking chamber allows you to bake large products evenly, ensuring perfect heat distribution. With cutting-edge technology, it reaches up to 518°C, replicating the results of a wood-fired oven.

PIZZA PEEL AND ACCESSORIES NOT INCLUDED

Features of the COOKIE522PLUS Commercial Electric Pizza Oven

  • Professional materials and Made in Italy quality. Entirely made of stainless steel, this commercial electric pizza oven is built for durability and top performance. The refractory stone base ensures optimal heat distribution, making it ideal for baking Neapolitan pizza, bakery products, and bread.
  • High temperature for perfect results. Thanks to its maximum temperature of 518°C, the COOKIE522PLUS commercial neapolitan pizza oven bakes a pizza in just 90 seconds, keeping the crust soft and the base crispy. It also provides precise and consistent baking for bread, panettone, and other bakery items.
  • Versatile for multiple baking needs. This commercial electric pizza oven is not just for pizza! With a 22 cm high baking chamber, it can be used as a:
  • Neapolitan pizza oven, also suitable for pan, Roman-style, and traditional pizza.
  • Commercial bread oven for artisan loaves and pastries.
  • Commercial oven for bakery, ideal for panettone, pandoro, and other large leavened products.
  • Perfect for any professional kitchen that requires precise and even baking.
  • Touchscreen panel for total control. The intuitive touchscreen display allows users to:
  • Precisely adjust the temperature.
  • Save and program custom recipes.
  • Monitor baking times and operational modes.
  • Advanced functions for maximum performance.
  1. POWER Mode – Increases power to manage peak workloads and reduce baking time.
  2. ECO Mode – Reduces energy consumption during standby while maintaining performance.
  3. Self-cleaning – Reaches high temperatures to burn off cooking residues, simplifying cleaning.
  4. Programmable Timer – Set the perfect baking time for each recipe.
  5. Automatic Startup – Schedule the oven’s activation for optimized workflow.
  • Energy efficiency and cost savings. Thanks to BOOST technology, the commercial electric pizza oven quickly reaches the desired temperature while optimizing energy consumption:
  • Maximum power consumption during heating: 2.9 kW
  • Standard operating consumption: 1.6 kW
  • Average consumption at constant temperature: 0.65 kW
  • Guaranteed safety.
  • Triple insulation and triple-layer glass – Keeps the oven’s exterior cool to prevent burns.
  • Forced ventilation and dedicated air chamber – Protects internal components and extends the oven’s lifespan.
  • Compact and modern design. With its dimensions of 50 x 60 x 42 cm, the **COOKIE522PLUS commercial electric pizza oven** is perfect even for small spaces, without compromising baking quality.

Warranty

1-year warranty on spare parts.


**Commercial electric oven for pizzerias and bakeries needing to bake Neapolitan pizza, artisan bread, panettone, and other large leavened products.**

Technical Data Sheet

Dimensional Specifications

Chamber Dimensions (L x W x H) (cm/in) 55 x 60 x 42
Dimensions (L x W x H) (cm/in) 41 x 36 x 22
Packaging Dimensions (L x W x H) (cm/in) 61,5 x 67 x 44
Net Weight (Kg/Lbs) 31

Technical Features

Power (Kw) 1
Power Supply (V/Hz) 518°
Heat Exchange Type 220 - 50
Commands Type 2,9
Max Temperature (°C/°F) 1 Ø 36 cm

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