Dear customers we kindly inform you that, due to the Christmas holidays, international shipments will be suspended from 18/12/2024 and will resume as normal from 07/01/2024.
With Chefook we ship all over the world!
WE SHIP WORLDWIDE!
The best catering equipment directly from Italy!
Commercial Electric Double Pizza Oven Top - 4 + 4 x 34cm-Diameter Pizzas - Manual
€ 2.194,00
€ 1.749,00 + VAT
(€ 2.133,78 iva incl.)
Item number
CHFPEPY-M8
Commercial Electric Double Pizza Oven Top - 4 + 4  x 34cm-Diameter Pizzas - Manual


Available on stock

WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The commercial electric pizza oven of the Top range is recommended for all pizzerias that wish to benefit from a solid, long-lasting, top-performant Italian oven while maintaining an excellent value for money.

OVEN CHAMBER FLOOR WITH REFRACTORY STONE, REFRACTORY STONE SIDES AVAILABLE AS AN OPTIONAL

Why choose a commercial electric pizza oven Top CHFPEPY-M8

  • Made in Italy. This electric pizza oven is equipped with a refractory stone base as standard, a material that is excellent for cooking pizzas as it retains heat well and absorbs excess moisture from the base of the pizza, ensuring a crispy, well-cooked crust. With a 15mm refractory stone cooking surface featuring Active Stone® heating, you can achieve results similar to a traditional wood-fired oven, but with the convenience and precision of an electric oven.
     
  • Operating temperature. Thanks to the armored heating elements on the ceiling and base, the professional pizza oven reaches a temperature of 450°C, separately adjustable with a dedicated mechanical thermostat for each element.
     
  • Energy efficiency. Unlike traditional ovens, the heating elements are embedded within the refractory stone. Energy consumption is reduced by 25%, heating times by 50%, and cooking times by 25%.
     
  • Power supply. The professional electric pizza oven has a power of 13.2 kW and a 380 V three-phase + neutral power supply, making it capable of handling a high workload.
     
  • Dimensions. The external dimensions of the pizza oven are 109 x 101 cm with a height of 72 cm, while the internal dimensions are 70 x 70 H 15 cm (x2), capable of cooking up to 4 pizzas with a diameter of 34 cm per cooking chamber.
     
  • Analog thermometer. This professional electric oven is equipped with a general On/Off controller; by setting the desired temperature, the controller will automatically activate the ceiling and base heating elements to bring the oven to the desired temperature. The corresponding indicator lights provide immediate visual feedback, indicating when the oven is on and when it has reached the desired temperature, further simplifying the cooking process.
     
  • Chimney valve. The chimney valve allows the regulation of the flow of fumes and cooking vapors from the cooking chamber and the retention of heat within it. It is recommended to keep the valve completely closed when the oven is heating up to reach the desired temperature as quickly as possible.
     
  • Door. The pizza oven door is insulated with glass wool and has braided gaskets, internally it is made of aluminized steel to reflect heat and externally it is made of stainless steel. The large double tempered glass allows for excellent visual feedback and is easy to clean.
     
  • Two chambers. In 2-chamber pizza ovens, each aluminized chamber is independent and complete with a general switch and mechanical thermostats.
     
  • Completely refractory (optional). With an interior completely lined with refractory stone, you can be sure that the heat will be distributed evenly over the entire surface of the pizza, and since there is less heat dispersion, the oven will maintain a more constant temperature, allowing for better cooking management and a more precise final result.

Warranty

1 year warranty on spare parts.


This commercial electric oven is ideal for quality pizzerias

BACK TO PIZZA OVENS CATALOGUE

Technical Data Sheet

Dimensional Specifications

Chamber Dimensions (L x W x H) (cm/in) 70 x 70 x 15 (x2)
Dimensions (L x W x H) (cm/in) 109 x 101 x 72
Packaging Dimensions (L x W x H) (cm/in) 112 x 110 x 84
Net Weight (Kg/Lbs) 183
Gross Weight (Kg/Lbs) 201
Chamber Capacity 4 x 34 cm

Technical Features

Power (Kw) 13,2
Power Supply (V/Hz) 380 - 50/60
Heat Exchange Type Activestone®
Commands Type Manual
Max Temperature (°C/°F) 450
Electrical Outlet 3 Ph + N + T

Download Files

forni pyralis manuale multilingua Download

Complete your product now!

€ 14, 20
(+ IVA € 3,12)
€ 14, 20
Cod. CHSP30A
Available on stock
From € 714, 00
(+ IVA € 1.100,00)
From € 714, 00
Cod. KAPPY + S66MT64001
Usually shipped in
8/10 working days
From € 332, 00
(+ IVA € 1.100,00)
From € 332, 00
Cod. REFPY
Usually shipped in
8/10 working days
€ 94, 00
(+ IVA € 20,68)
€ 94, 00
Cod. RUCHFPB
Usually shipped in
8/10 working days
From € 332, 00
(+ IVA € 1.100,00)
From € 332, 00
Cod. SUPPY
Usually shipped in
8/10 working days

You might also be interested in...

€ 1.685, 00
€ 1.349, 00
(+ IVA € 296,78)
€ 1.685, 00
Cod. CHFPEPY-M6L
Usually shipped in
8/10 working days
€ 1.543, 00
€ 1.229, 00
(+ IVA € 270,38)
€ 1.543, 00
Cod. CHFPEPY-M6
Usually shipped in
8/10 working days
€ 1.289, 00
€ 1.039, 00
(+ IVA € 228,58)
€ 1.289, 00
Cod. CHFPEPY-M4
€ 3.388, 00
€ 2.710, 00
(+ IVA € 596,20)
€ 3.388, 00
Cod. CHFPEPY-M18
Usually shipped in
8/10 working days

+39 049 5342967

Chat Whatsapp