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Made In Italy. This electric pizza oven comes standard with a refractory stone base, a material ideal for cooking pizzas as it retains heat well and absorbs excess moisture from the pizza's base, ensuring a crispy, well-cooked crust. With a 15mm refractory stone cooking surface, you can achieve results similar to those of a traditional wood-fired oven, but with the convenience and precision of an electric oven.
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Operating temperature. Thanks to the armored heating elements on the ceiling and base, the professional pizza oven reaches a temperature of 450°C, separately adjustable with a dedicated mechanical thermostat for each element.
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Energy efficiency. Unlike traditional ovens, the heating elements are embedded within the refractory stone. Energy consumption is reduced by 25%, heating times by 50%, and cooking times by 25%.
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Power supply. The professional electric pizza oven has a power of 13.2 kW and a 380 V three-phase + neutral power supply, making it capable of handling a high workload.
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Dimensions. The external dimensions of the pizza oven are 109 x 101 cm with a height of 40 cm, while the internal dimensions are 70 x 70 H 15 cm (x2), capable of cooking up to 4 pizzas with a diameter of 34 cm.
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Digital thermometer. This professional electric oven is equipped with a general On/Off controller; by setting the desired temperature, the controller will automatically activate the ceiling and base heating elements to bring the oven to the desired temperature. The corresponding indicator lights provide immediate visual feedback, indicating when the oven is on and when it has reached the desired temperature, further simplifying the cooking process. It also allows for the activation and setting of the timer and delayed start.
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Chimney valve. The chimney valve allows the regulation of the flow of fumes and cooking vapors from the cooking chamber and the retention of heat within it. It is recommended to keep the valve completely closed when the oven is heating up to reach the desired temperature as quickly as possible.
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Door. The pizza oven door is insulated with glass wool, internally it is made of aluminized steel to reflect heat and externally it is made of stainless steel. The large double tempered glass allows for excellent visual feedback and is easy to clean.
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Two chambers. In 2-chamber pizza ovens, each aluminized chamber is independent and complete with a general switch and mechanical thermostats.
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Completely refractory (optional). With an interior completely lined with refractory stone, you can be sure that the heat will be distributed evenly over the entire surface of the pizza, and since there is less heat dispersion, the oven will maintain a more constant temperature, allowing for better cooking management and a more precise final result.
1 year warranty on spare parts.
This commercial digital electric pizza oven is ideal for pizzerias that need a high-performant oven
Available on stock
