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Commercial Electric Double Pizza Oven Top - 9+9 x 34cm-Diameter Pizzas - Digital
€ 4.529,00
€ 2.765,00 + VAT
(€ 3.373,30 iva incl.)
Item number
CHFPEPY-D18
Commercial Electric Double Pizza Oven Top - 9 +9 x 34cm-Diameter Pizzas - Digital


Usually shipped in
8/10 working days

WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The Top commercial digital electric pizza oven has an innovative design and is recommended for pizzerias that need very high performance.

OVEN CHAMBER CAN BE FULLY REFRACTIONARY AS OPTIONAL

Why buy a commercial electric digital pizza oven Top CHFPEPY-D18

  • Made in Italy. This electric pizza oven comes standard with a refractory stone bed, a material ideal for cooking pizzas as it effectively retains heat and absorbs excess moisture from the pizza base, ensuring a crispy, well-cooked crust. With a 15mm refractory stone cooking surface, you can achieve results comparable to a traditional wood-fired oven, but with the convenience and precision of an electric oven.
     
  • Operating Temperature. Thanks to the armored heating elements on the ceiling and bed, the oven reaches a temperature of 450°C, individually adjustable with a mechanical thermostat for each element.
     
  • Energy Efficiency. Unlike traditional ovens, the heating elements are integrated within the refractory stone. This reduces energy consumption by 25%, heating times by 50%, and cooking times by 25%.
     
  • Power Supply. This professional electric pizza oven has a power of 26.64 kW and requires a 380 V three-phase + neutral power supply, making it capable of handling high-volume workloads.
     
  • Dimensions. The external dimensions of the pizza oven are 144 x 136 cm with a height of 40 cm, while the internal dimensions are 105 x 105 H 15 cm (x2), allowing it to cook up to 9 pizzas with a diameter of 34 cm.
     
  • Digital Thermometer. Equipped with a general On/Off controller, this oven allows you to set your desired temperature. The controller will automatically activate the ceiling and bed heating elements to reach the target temperature. The corresponding indicator lights provide visual feedback on the oven's status. Additionally, it features a timer and delayed start function.
     
  • Flue Valve. The flue valve regulates the outflow of fumes and cooking vapors from the cooking chamber, helping to maintain heat within the oven. For faster heating, it's recommended to keep the valve closed during the initial heating phase.
     
  • Door. The insulated door is constructed with aluminized steel on the inside to reflect heat and stainless steel on the outside. The large double tempered glass door offers excellent visibility and is easy to clean.
     
  • Dual Chambers. Each aluminized chamber in this dual-chamber oven is independent, complete with its own general switch and mechanical thermostats.
     
  • Full Refractory Interior (optional). With a fully refractory-lined interior, heat is evenly distributed across the pizza's surface. This also helps maintain a more consistent temperature, resulting in better cooking control and more precise results.

Warranty

1 year warranty on spare parts.


This commercial digital electric pizza oven is ideal for pizzerias that need a high-performant oven

BACK TO PIZZA OVENS CATALOGUE

Technical Data Sheet

Dimensional Specifications

Chamber Dimensions (L x W x H) (cm/in) 105 x 105 x 15
Dimensions (L x W x H) (cm/in) 144 x 136 x 72
Packaging Dimensions (L x W x H) (cm/in) 147 x 145 x 84
Net Weight (Kg/Lbs) 290
Gross Weight (Kg/Lbs) 318
Chamber Capacity 9 x 34 cm (x2)

Technical Features

Power (Kw) 26,64
Power Supply (V/Hz) 380 - 50/60
Heat Exchange Type Activestone®
Commands Type Digital
Max Temperature (°C/°F) 450 Max
Electrical Outlet 3 Ph + N + T

Download Files

forni pyralis manuale multilingua Download

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