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Made In Italy. This electric pizza oven comes standard with a refractory stone bed, a material that is excellent for cooking pizzas as it retains heat well and absorbs excess moisture from the base of the pizza, ensuring a crispy, well-cooked crust. With a 15mm refractory stone cooking surface, you can achieve results similar to a traditional wood-fired oven, but with the convenience and precision of an electric oven.
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Operating Temperature. Thanks to the armored heating elements on the ceiling and bed, the professional pizza oven reaches a temperature of 450°C, separately adjustable with a dedicated mechanical thermostat for each heating element.
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Energy Efficiency. Unlike traditional ovens, the heating elements are incorporated into the refractory stone. Energy consumption is reduced by 25%, heating times by 50%, and cooking times by 25%.
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Power Supply. The professional electric pizza oven has a power of 17.76 kW and a 380 V three-phase + neutral power supply, making it capable of handling a high workload.
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Dimensions. The external dimensions of the pizza oven are 109 x 136 cm with a height of 40 cm, while the internal dimensions are 70 x 105 H 15 cm (x2), and it can cook up to 6 pizzas with a diameter of 34 cm.
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Digital Thermometer. This professional electric oven is equipped with a general On/Off controller. By setting the desired temperature, the controller will automatically activate the ceiling and bed heating elements to bring the oven to the desired temperature. The corresponding indicator lights provide immediate visual feedback, indicating when the oven is on and when it has reached the desired temperature, further simplifying the cooking process. It also allows the activation and setting of the timer and delayed start.
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Flue Valve. The flue valve allows the regulation of the outflow of fumes and cooking vapors from the cooking chamber and the retention of heat within it. It is recommended to keep the valve completely closed when the oven is heating up to reach the desired temperature as quickly as possible.
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Door. The pizza oven door is insulated with glass wool, internally lined with aluminized steel to reflect heat, and externally made of stainless steel. The large double tempered glass provides excellent visual feedback and is easy to clean.
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Two Chambers. In the 2-chamber pizza ovens, each aluminized chamber is independent and complete with a general switch and mechanical thermostats.
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Complete in Refractory (optional). With an interior completely lined with refractory stone, you can be sure that the heat will be distributed evenly over the entire surface of the pizza. Furthermore, with less heat dispersion, the oven will maintain a more constant temperature, allowing for better cooking management and a more precise final result.
1 year warranty on spare parts.
This commercial digital electric pizza oven is ideal for pizzerias that need a high-performant oven
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