Commercial Electric Combi Oven For Restaurant 6 GN 2/3 (35,4x32,5 cm) Direct Steam Compact New Generation

€ 2.860,00

€ 2.089,00 + VAT

(€ 2.548,58 iva incl.)

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Commercial Digital Electric Oven For Restaurant CHF623DGT-COMPACT

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Commercial Electric Combi Oven For Restaurant 6 GN 2/3 (35,4x32,5 cm) Direct Steam Compact New Generation

Name: Commercial Digital Electric Oven For Restaurant 6 GN 2/3 (35,4x32,5 cm) Direct Steam Compact New Generation
SKU: CHF623DGT-COMPACT
Price: 2548.58 EUR
Availability: InStock

-27%

€ 2.860,00

€ 2.089,00 + VAT

(€ 2.548,58 VAT incl.)

Item number
CHF623DGT-COMPACT

Request information

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

Purchase one of Chefook's top-of-the-line professional digital electric ovens for your restaurant, featuring direct steam technology. Equipped with a digital control panel, single-point core probe, and automatic cleaning system.

COMPLETE WITH AUTOMATIC SELF-CLEANING FUNCTION AND STANDARD SINGLE-POINT CORE PROBE.

Technical Data Sheet
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Why choose a Chefook professional digital electric oven for your restaurant?

Made in Italy. The professional electric oven is entirely made in Italy, from technology to design. The cooking chamber is made of 10/10 AISI 304 stainless steel with a stamped bottom and fully rounded edges. The interior glass is both openable and heat-reflective, making cleaning easier. Additionally, the IPX3, IPX4, and IPX5 certifications ensure the oven's protection against water jets, while the CB certification guarantees safety and quality standards.

Electric Convection Oven. A professional electric convection oven provides faster cooking and more even heat distribution compared to a traditional oven. It enhances food crispiness thanks to the already installed bidirectional ventilation motors.

Direct Steam. You can adjust the steam in the professional electric oven with a 10-step digital control panel. Steam control is useful when cooking foods like fish, bread, or pastries. Using direct steam prevents food dehydration during long cooking times, keeping your products fresh and juicy.

Operating Temperature. The restaurant electric oven allows temperature adjustment within a range of 30°C to 270°C, thanks to the practical 7” digital panel.

Compact Size. With a width of 50 cm, a depth of 75 cm, and a height of 70 cm, this professional 6-tray electric oven is easy to place in your kitchen. It also features 4 adjustable feet, and with the included guides, you can insert up to 6 GastroNorm GN 2/3 trays (not included). A drip tray with a drain on the door is also included.

Patents. Airflowlogic is a patented technological innovation that, thanks to a completely redesigned housing and an in-depth study of air recirculation inside the oven, achieves optimal results in cooking uniformity across all areas of the oven. Humilogic is a new patented system with water injection directly into the rear of the fan; it ensures high humidity levels in the cooking chamber for quality steaming and a significant reduction in energy consumption.

Door. The professional electric oven’s door is reversible with a concealed hinge (optional); you can lock the door at 60°, 90°, 120°, or 180°.

Digital Panel. The panel offers a wide range of features, making it extremely versatile and practical for kitchen cooking. Preheating: allows the professional convection oven to reach the desired temperature before actual cooking begins, ensuring better results and more precise cooking times. Holding: after cooking, this function keeps food warm without overcooking; ideal for serving meals at the perfect temperature. Rapid Cooling: a useful feature to quickly lower the oven temperature after cooking, helping to prevent overheating or making the oven ready for another cooking cycle. USB Port: allows you to connect USB devices to the digital panel for software updates and recipe storage. Quick management of the most frequent recipes, up to 100 programmable.

HACCP. This is a dedicated system that helps monitor and record critical data related to food safety during the cooking process.

Probe and Cleaning. Standard single-point core probe: to monitor internal temperature during cooking, ensuring consistent and safe results. Automatic cleaning: simplifies cleaning by allowing you to perform the wash cycle automatically without manual intervention.

Warranty

1 year warranty on spare parts.

This oven for restaurant is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	50 x 75 x 70
Packaging Dimensions (L x W x H) (cm/in)	57 x 80 x 87
Chamber Dimensions (L x W x H) (cm/in)	-
Net Weight (Kg/Lbs)	61,6
Gap Between Grids (cm/in)	6,8
Capacity	6 Trays/Grills GN 2/3 (35,4 x 32, 5 cm)
N° Engines	1 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	5,2
Power Supply (V/Gas Type)	380 - 50/60
Heat Exchange Type	Electric heating element
Commands Type	Digital control panel
Temperature Range °C/°F	30° - 270°
Temperature Monitoring	Digital Probe
Steam	Direct steam with regulation
N° Programs	100

Product comparison

	• Add To Cart € 2.860, 00 € 2.089, 00 (+ IVA € 459,58) € 2.860, 00 -27% Commercial Digital Electric Oven For Restaurant 6 GN 2/3 (35,4x32,5 cm) Direct Steam Compact New Generation Cod. CHF623DGT-COMPACT View	• Add To Cart € 3.520, 00 € 2.752, 00 (+ IVA € 605,44) € 3.520, 00 -22% Commercial Electric Oven For Restaurant Touch Control 6 GN 2/3 (35,4x32,5 cm) Direct Steam Compact With Washing System and Temperature Probe Included Cod. CHF623TOP-COMPACT View
Dimensions (L x W x H) (cm/in)	50 x 75 x 70	50 x 75 x 70
Packaging Dimensions (L x W x H) (cm/in)	57 x 80 x 87	57 x 80 x 87
Chamber Dimensions (L x W x H) (cm/in)	-	-
Net Weight (Kg/Lbs)	61,6	61,6
Gap Between Grids (cm/in)	6,8	6,8
Capacity	6 Trays/Grills GN 2/3 (35,4 x 32, 5 cm)	6 Trays/Grills GN 2/3 GN (35,4 x 32,5 cm)
N° Engines	1 Bidirectional	1 bidirectional motor
Chamber Stainless-Steel	AISI 304	AISI 304
Power (Kw)	5,2	5,2
Power Supply (V/Gas Type)	380 - 50/60	380 - 50/60
Temperature Range °C/°F	30° - 270°	30° - 270°
Temperature Monitoring	Digital Probe	Digital Probe
Steam	Direct steam with regulation	Direct steam with regulation
N° Programs	100	500