Commercial Electric Bakery Combi Oven Touch Control 4 trays 60x40 cm Direct Steam With Washing System and Temperature Probe Included

€ 3.599,00

€ 3.049,00 + VAT

(€ 3.719,78 iva incl.)

Request information

Touch Screen Electric Pastry Combi Oven CHF511TOP

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dettaglio-touch-b-forno-digitale-chefline

Commercial Electric Bakery Combi Oven Touch Control 4 trays 60x40 cm Direct Steam With Washing System and Temperature Probe Included

Name: Commercial Electric Bakery Combi Oven Touch Control 4 trays 60x40 cm Direct Steam With Washing System and Temperature Probe Included
SKU: CHF464TOP
Price: 3719.78 EUR
Availability: InStock

-15%

€ 3.599,00

€ 3.049,00 + VAT

(€ 3.719,78 VAT incl.)

Item number
CHF464TOP

Info request

Request information

Available on stock

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

Purchase one of Chefook's best professional touch control electric ovens for your pastry shop. State-of-the-art, direct steam oven. Equipped with a touch panel, core probe, and automatic wash.

COMPLETE WITH AUTOMATIC SELF-CLEANING FUNCTION AND MULTIPOINT CORE PROBE AS STANDARD.

Technical Data Sheet
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Why choose a Chefook professional touch control electric oven for your pastry shop?

Made in Italy. The professional electric oven is entirely made in Italy, from technology to design. The cooking chamber in AISI 304 10/10 stainless steel features a stamped chamber bottom and completely rounded edges. The inner glass is opening and heat-reflective, thus facilitating cleaning operations. IPX3, IPX4, and IPX5 certifications ensure the machine's protection against water jets, while the CB certification confers the professional oven's safety and quality standard.

Electric Convection Oven. A professional electric convection oven allows for faster cooking and a uniform heat distribution compared to a traditional oven. It improves the crispness of foods thanks to the already installed bidirectional ventilation motors.

Direct Steam. You can adjust the steam of the professional electric oven thanks to a 10-step touchscreen panel. Steam control is useful during the cooking of foods such as fish, bread, or desserts. The use of direct steam prevents the dehydration of foods during long cooking times, maintaining the freshness and juiciness of the products.

Operating Temperature. The electric oven for pastry allows the temperature to be adjusted in a range between 30°C and 270°C, thanks to the practical 7" color capacitive touchscreen panel.

Dimensions. With a width of 85 cm, a depth of 103.5 cm, and a height of 70 cm, this 4-tray professional electric oven is easy to place inside your kitchen. Furthermore, it has 4 adjustable feet, and with the supplied guides, you can insert up to 4 EuroNorm 60x40 cm trays. It includes a condensate collection tray with a drain on the door.

Patents. Airflowlogic is a patented technological innovation that, thanks to a completely redesigned casing and an in-depth study of air recirculation inside the oven, allows for the achievement of optimal results in cooking uniformity in all areas of the oven. Humilogic is a new patented system with the insertion of water directly into the rear part of the fan; it guarantees the achievement of high levels of humidity in the cooking chamber for high-quality steam cooking and a significant reduction in consumption. With the patented Drylogic rapid cooking chamber drying system, excellent results are obtained. This technology operates by introducing air taken from the external environment into the oven to reduce the humidity present inside the cooking chamber.

Door. The door of the professional electric oven is reversible with a disappearing hinge (optional); you will have the possibility to block the door at 60°, 90°, 120°, or 180°.

Digital Panel. The panel has a wide range of features that make it extremely versatile and practical for cooking in the kitchen. Preheating: allows you to bring the professional ventilated electric oven to the desired temperature before starting the actual cooking, guaranteeing better results and more precise cooking times. Maintenance: after cooking, this function keeps the food warm without cooking it further; useful for serving the meal at the ideal temperature. Rapid cooling: a useful function to quickly lower the oven temperature after cooking, helping to avoid overheating or making the oven ready for another cooking. USB port: allows you to connect USB devices to the digital panel for software updates and recipe storage. Quick management of the most frequent recipes, up to 500 programmable.

Plus. 5 ventilation speed adjustments, 10 phases for each cooking cycle, multi-level cooking mode that allows cooking dishes with the same degree of humidification and temperature but different cooking times. Management of sous-vide cooking, software for humidity management.

HACCP. This is a dedicated system that helps to monitor and record critical data related to food safety during the cooking process. It is possible to command updates and programming via Wi-Fi.

Probe and Washing. Multipoint core probe as standard: to monitor the internal temperature during cooking, guaranteeing uniform and safe results. Automatic washing: simplifies cleaning by allowing you to perform the washing automatically without the need for manual intervention.

Warranty

1 year warranty on spare parts.

This bakery oven is ideal for pastry and cakes.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	85 x 103,5 x 70
Packaging Dimensions (L x W x H) (cm/in)	91 x 109 x 86,5
Chamber Dimensions (L x W x H) (cm/in)	71 x 55,1 x 42,5
Net Weight (Kg/Lbs)	92,4
Gap Between Grids (cm/in)	8
Capacity	4 Trays/Grills (60x40 cm)
N° Engines	1 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	7,8
Power Supply (V/Gas Type)	380 - 50/60
Heat Exchange Type	Electric heating element
Commands Type	Touch Control
Temperature Range °C/°F	30° - 270°
Temperature Monitoring	Digital Probe
Steam	Direct steam with regulation
N° Programs	500

Product comparison

	• Add To Cart € 1.450, 00 € 1.048, 00 (+ IVA € 230,56) € 1.450, 00 -28% Steam Commercial Electric Convection Oven 4 trays 60x40cm CHFIT-4T! - Digital - Special Offer! Cod. CHFIT-4T View	• Add To Cart € 2.195, 00 € 1.864, 00 (+ IVA € 410,08) € 2.195, 00 -15% Commercial Electric Bakery Combi Oven 4 trays 60x40 cm Direct Steam New Generation Cod. CHF464MCN View	• Add To Cart € 2.772, 00 € 2.352, 00 (+ IVA € 517,44) € 2.772, 00 -15% Commercial Digital Electric Bakery Combi Oven 4 trays 60x40 cm Direct Steam New Generation Cod. CHF464DGT View	• Add To Cart € 3.599, 00 € 3.049, 00 (+ IVA € 670,78) € 3.599, 00 -15% Commercial Electric Bakery Combi Oven Touch Control 4 trays 60x40 cm Direct Steam With Washing System and Temperature Probe Included Cod. CHF464TOP View
Dimensions (L x W x H) (cm/in)	86,5 x 74,5 x 56,5	85 x 104,4 x 70	85 x 103,5 x 70	85 x 103,5 x 70
Packaging Dimensions (L x W x H) (cm/in)	90 x 77 x 75,5	91 x 109 x 86,5	91 x 109 x 86,5	91 x 109 x 86,5
Chamber Dimensions (L x W x H) (cm/in)		71 x 55,1 x 42,5	71 x 55,1 x 42,5	71 x 55,1 x 42,5
Net Weight (Kg/Lbs)	65	92,4	92,4	92,4
Gap Between Grids (cm/in)	7,5	8	8	8
Capacity	N° 4 GN 1/1 or (53 x 32,5 / 60 x 40) trays or grids	4 60x40 cm Trays/Racks	4 Trays/Grills 60x40 cm	4 Trays/Grills (60x40 cm)
N° Engines	2 Bidirectionals	1 Bidirectional	1 Bidirectional	1 Bidirectional
Chamber Stainless-Steel	AISI 304	AISI 304	AISI 304	AISI 304
Power (Kw)	6,5	7,8	7,8	7,8
Power Supply (V/Gas Type)	380 - 415 V 3N ~ 50/60 Hz	380 - 50	380 - 50/60	380 - 50/60
Temperature Range °C/°F	50 - 270	100° - 270°	30° - 270°	30° - 270°
Temperature Monitoring	Digital Probe	Thermostat	Digital Probe	Digital Probe
Steam	Direct With Adjustment	Direct with adjustment	Direct steam with regulation	Direct steam with regulation
N° Programs	99	-	100	500