Commercial dough sheeter with belts, manual roll adjustment, inverter included CHSMI50-070

Features of the commercial dough sheeter machine with inverter CHSMI50-070

• This robust commercial dough sheeter machine is able to work any type of dough up to very thin thicknesses; it is equipped with adjustable cylinders that allow opening the dough from 0.1 to 0.45 mm.
• The inverter is installed as standard to offer the possibility of customizing the work cycle according to your needs.
• Thanks to the use of many bearings, the professional electric dough sheeter is very quiet during operation; all bearings are shielded to prevent flour infiltration and keep the machine clean.
• The laminating cylinders are made of special hard chrome, ground and polished to guarantee a high quality work surface.
• Easy to clean: the scrapers are easily removable and the bayonet belts can be easily removed.
• The transport belts are speed-adjustable to avoid wrinkles in the dough sheet during the lamination process.
• The plans of the commercial dough sheeter are tiltable, minimizing the footprint when the machine is not in use.
• The electrical system is low voltage and offers two control modes: manual and pedal.
• This dough sheeter for bakeries and patisseries is equipped with safety guards that are connected to the electrical system via limit switches to guarantee maximum safety during use.
• Equipped with wheels to facilitate moving.

Warranty

1 year on spare parts.

Technical Data Sheet

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