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The best catering equipment directly from Italy!
Commercial Digital Gas Pastry Combi Oven 10 trays 60x40 cm Direct Steam New Generation
€ 5.385,00
€ 4.561,00 + VAT
(€ 5.564,42 iva incl.)
Item number
CHF1064DGT-GAS
Commercial Digital Gas Pastry Combi Oven CHF1064DGT-GAS


Usually shipped in
8/10 working days

WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This new generation commercial gas direct steam oven with digital panel is ideal for pastry shops thanks to its 60x40 cm trays. Pre-arranged for the self-cleaning function and for the addition of a core probe.


Features of the gas direct steam oven CHF1064DGT-GAS

  • Made in Italy. The cooking chamber, in AISI 304 10/10 stainless steel, features a stamped bottom and fully rounded edges. The inner glass is removable and heat-reflective, facilitating cleaning. The IPX3 certification ensures the machine's protection against water splashes, while the CB certification guarantees the professional oven's safety and quality standards.
     
  • Gas Convection Oven. A professional gas convection oven allows for faster cooking and even heat distribution compared to a traditional oven. It improves the crispiness of foods thanks to the built-in bidirectional ventilation motors. (Methane tested, LPG version available upon request)
     
  • Direct Steam. You can adjust the steam in the professional gas oven thanks to a 10-step digital panel. Steam control is useful when cooking foods like fish, bread, or pastries. The use of direct steam prevents food dehydration during long cooking times, maintaining the freshness and juiciness of products.
     
  • Operating Temperature. The gas pastry oven allows for temperature adjustment in a range between 30°C and 260°C, thanks to the practical 7" digital panel.
     
  • Dimensions. With a width of 85 cm, a depth of 103.5 cm, and a height of 123 cm, this 10-tray professional gas oven is easy to place in your kitchen. It also features 4 adjustable feet, and with the included guides, you can insert a maximum of 10 EuroNorm 60 x 40 trays (not included). It includes a condensate collection tray with a door drain.
     
  • Patents. Airflowlogic is a patented technological innovation that, thanks to a completely redesigned casing and an in-depth study of air recirculation inside the oven, allows for optimal results in cooking uniformity in all areas of the oven. Humilogic is a new patented system with the insertion of water directly into the rear part of the fan; it guarantees the achievement of high humidity levels in the cooking chamber for quality steam cooking and a significant reduction in consumption.
     
  • Door. The door of the professional gas oven is reversible with a disappearing hinge (optional); you have the possibility to block the door at 60°, 90°, 120°, or 180°.
     
  • Digital Panel. The panel has a wide range of features that make it extremely versatile and practical for cooking in the kitchen. Preheating: allows the professional ventilated gas oven to reach the desired temperature before starting the actual cooking, guaranteeing better results and more precise cooking times. Maintaining: after cooking, this function keeps food warm without cooking it further; useful for serving the meal at the ideal temperature. Rapid cooling: a useful function for quickly lowering the oven temperature after cooking, helping to avoid overheating or making the oven ready for another cooking cycle. USB port: allows you to connect USB devices to the digital panel for software updates and recipe storage.
     
  • HACCP. This is a dedicated system that helps to monitor and record critical data related to food safety during the cooking process. Updates and programming can be controlled via Wi-Fi.
     
  • Probe and Washing (Optional). Core probe predisposition: to monitor the internal temperature during cooking, guaranteeing uniform and safe results. Predisposition for automatic washing: simplifies cleaning by allowing automatic washing without the need for manual intervention.

Warranty

1 year warranty on spare parts.


This bakery oven is ideal for pastry and cakes.

 

 

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in) 85 x 103,5 x 123,1
Packaging Dimensions (L x W x H) (cm/in) 91 x 109 x 130
Chamber Dimensions (L x W x H) (cm/in) -
Net Weight (Kg/Lbs) 158
Gap Between Grids (cm/in) 8
Capacity No. 10 Trays / Grills (600x400mm)
N° Engines 3 Bidirectional
Chamber Stainless-Steel AISI 304

Technical Features

Power (Kw) 18
Power Supply (V/Gas Type) 220 - 50/60 Methane Gas
Heat Exchange Type Gas Burners
Commands Type Digital
Temperature Range °C/°F 30 - 260
Temperature Monitoring Digital Probe
Steam Direct with adjustment
N° Programs 100

Product comparison

Commercial Gas Pastry Combi Oven CHF1064MCN-GAS
€ 4.120, 00
€ 3.491, 00
(+ IVA € 768,02)
€ 4.120, 00
Cod. CHF1064MCN-GAS
Commercial Digital Gas Pastry Combi Oven CHF1064DGT-GAS
€ 5.385, 00
€ 4.561, 00
(+ IVA € 1.003,42)
€ 5.385, 00
Cod. CHF1064DGT-GAS
Dimensions (L x W x H) (cm/in)85 x 104,1 x 123,185 x 103,5 x 123,185 x 103,5 x 123
Packaging Dimensions (L x W x H) (cm/in)91 x 109 x 13091 x 109 x 13091 x 109 x 130
Chamber Dimensions (L x W x H) (cm/in)71 x 55,1 x 87,5-71 x 55,1 x 87,5
Net Weight (Kg/Lbs)158158158
Gap Between Grids (cm/in)888
CapacityNo. 10 Trays / Grills (600x400mm)No. 10 Trays / Grills (600x400mm)No. 10 Trays / Grills (600x400mm)
N° Engines3 Bidirectional3 Bidirectional3 Bidirectional
Chamber Stainless-SteelAISI 304AISI 304AISI 304
Power (Kw)181818
Power Supply (V/Gas Type)220 - 50 Methane Gas220 - 50/60 Methane Gas220 - 50/60 Methane Gas
Temperature Range °C/°F100 - 26030 - 26030 - 260
Temperature MonitoringThermostatDigital ProbeDigital Probe
SteamDirect with adjustmentDirect with adjustmentDirect with adjustment
N° Programs100500

Download Files

Scheda tecnica forno - Technical data sheet oven Download

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