Features of the CHABB15TGP 15-Tray Blast Chiller for Restaurants, Sushi, and Pastry
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Door with alarm and micro-magnetic sensor. The professional 15-tray stainless steel AISI 304 blast chiller is equipped with an alarm system that alerts you when the door is open, ensuring the internal environment maintains its optimal temperature. The integrated micro-magnetic sensor automatically stops the fan when the door is opened.
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Anti-condensation plastic Thermal-Breaker. This feature is integrated into the professional blast chiller and is specifically designed to prevent condensation from forming on the exterior surface, ensuring a safer and cleaner environment. Additionally, the heating wire can prevent the formation of ice or condensation, maintaining a consistent internal temperature and prolonging the life of the removable gasket.
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Eco-friendly. The professional blast chiller uses R290 gas, known for its excellent refrigerant performance and minimal environmental impact. The 6 cm insulation helps maintain the cold within the chamber. Removable magnetic gaskets ensure the blast chiller is properly sealed, enhancing the machine's energy efficiency.
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Defrosting by stop. During the device's normal operation, the compressor remains active while the refrigerant flows through the cooling system to maintain a consistent internal temperature. Over time, ice or frost may accumulate on internal surfaces, compromising cooling efficiency. To address this, the defrosting by stop system momentarily halts the compressor's activity. During this phase, the internal temperature slightly increases, allowing the accumulated ice or frost to melt.
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Automatic preservation mode. This mode automatically activates at the end of the chilling cycle (infinite cycle). It offers peace of mind, as there is no need to manually monitor or adjust the temperature after chilling. Additionally, the temperature is maintained at a constant pre-set level for the time necessary to preserve the quality and organoleptic characteristics of the food. This ensures prolonged freshness of the chilled food, avoiding waste and spoilage.
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Chilling speed. This professional blast chiller can reduce food temperature from 90°C to +3°C in 90 minutes in a positive chilling process. Additionally, in a negative chilling process, it can reduce food temperature from 90°C to -18°C in 240 minutes. The chilling capacity is 15 kg, while the freezing capacity is 10 kg.
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Display. The blast chiller's integrated electronic panel provides an intuitive interface for precise control and detailed monitoring of operations. Any issues can be quickly addressed thanks to the warning messages that the display can communicate. The end-of-cycle buzzer provides clear and immediate notification when the cooling process is complete. Additionally, the display offers advanced features such as ice cream mode and Frost Boost mode, which allows chilling temperatures to reach as low as -40°C, ensuring maximum freshness and quality of your products.
Warranty
1 year on spare parts.
This blast chiller/freezer is ideal for sushi bars or restaurants, pizzerias, delicatessens and pastry shops.
Need more information?
For any additional questions, please do not hesitate to contact our customer service department.
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