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Made in Italy. The cooking chamber is made of AISI 304 stainless steel. It features 2 bidirectional motors and can be stacked to optimize kitchen space.
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IPX4. The IPX4 rating ensures protection against water splashes.
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CB Certification. This certification guarantees compliance with international electrical safety standards.
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Direct steam. Direct steam increases humidity during cooking, ideal for baking bread, pastries, or meat. It helps create a golden, crispy crust while keeping food moist and tender. Steam is adjustable via a touch selector with 10-step (%) settings.
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Door. The drop-down door features an inspectable glass, allowing the operator to monitor the cooking process without losing internal heat. An embedded gasket ensures better thermal insulation, reducing heat loss and improving energy efficiency.
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Cooling system. The oven is equipped with a forced cooling system to protect internal components from high temperatures, extending the machine's lifespan.
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Temperature. The temperature range is from 30°C to 260°C, easily monitored via a digital probe. The default temperature is 180°C, with programmable startup and preheating options.
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Control panel. The touch control panel is located at the bottom of the unit.
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Programs. The oven includes 100 programs, with the option to configure up to 5 phases per program.
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Capacity and dimensions. This convection oven can hold 4 trays/grids of 60x40 cm. The guide spacing is 8.3 cm. Weight: 58 kg. Dimensions: width 78.4 cm, depth 75.4 cm, height 63.4 cm.
1 year warranty on spare parts.
This commercial bakery oven can accommodate GN 1/1 trays and is therefore ideal for baking cakes